While genetically modified rice is not currently commercially available, GMO contamination in non-GMO rice is all too common — accounting for a third of all such events globally. Now, several countries are experimenting with genome-edited rice as deregulation allows these undetectable products to enter the market without transparency, traceability or labeling.
GMOs can show up in seafood products in surprising ways — even if the fish itself isn’t genetically modified. From hidden GMO ingredients in processed products to gene-edited fish entering global markets, it’s more important than ever to shop with care.
Dojo Fresh selected as a recipient in the fifth round of Non-GMO Project’s Equitable Transfer Program.
Explore global organizations leading the fight for non-GMO food systems, biodiversity and food sovereignty across continents.
The range of colorful GMOs on the market is growing — and, in some cases, glowing.
Many new GMOs do not contain foreign DNA, which leads some people to mistakenly believe they are not the products of genetic engineering. Some biotech companies are even marketing GMO crops as non-GMO.
TUYYO is addressing a crucial need for healthier, culturally resonant beverage options in Hispanic communities.
Seeds feed, clothe and house us, yet most people don’t realize 60% of the global seed supply is controlled by just four chemical companies. Celebrate International Seeds Day by learning more about these diminutive powerhouses.
GMO potatoes have come and gone over the years. Some were developed for commercial cultivation and others for research purposes, […]
