A Soy Story: Meet Plant-Based Cuisine’s Star Ingredient
September 18, 2023
Did you know about 75% of U.S.-grown soy ends up in livestock feed or biofuel? In foods made for human […]
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New GMO Alert: It’s Just Like Beer. No, Wait, It IS Beer!
September 13, 2023
Ever since the term synthetic biology (synbio) – the genetic engineering of microorganisms to produce novel ingredients – entered our […]
Plant-Based Offers Fresh Ways To Love Seafood
September 11, 2023
The world’s oceans, lakes and rivers give us a lot. Since the 1960s, we’ve seen an estimated four–fold increase in […]
Want a Plant-Based Burger That’s Good for the Planet? Go Non-GMO.
September 1, 2023
While meatless patties have been around for ages, fashioned from mixtures of grains, legumes and vegetables, veggie burgers (as we […]
Data Drop: Plant-Based Shoppers Look for the Butterfly
August 31, 2023
Did you know Non-GMO Project Verified products made up more than half (57%) of all plant-based sales last year? Here’s […]
Press Release: “I’ll Have a Plant-Based Burger. Hold the GMOs.”
August 31, 2023
Data shows that many shoppers are drawing a hard line in the growing category of alternative proteins
Plants Love the Butterfly
August 29, 2023
Celebrating plant-based foods with the Non-GMO Project
Is Lab-Grown Meat the Solution We’ve Been Looking For?
August 28, 2023
Cultivated meat is big business. Since 2013, investors have provided more than $3.1 billion in funding to the emerging industry. […]
New GMO Alert: The Slippery Slope of Synbio Palm Oil
August 22, 2023
Palm oil is ubiquitous, in part because it has a higher yield and lower cost of production than any other vegetable oil.
