Try Our Favorite Plant-Based Ice Creams
July 6, 2023
The height of summer is the perfect time for a cold treat! However, dairy ice cream can be tricky for […]
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Data Drop — The Butterfly Effect on Frozen Treats
July 1, 2023
In 2022, consumers bought $429 million¹ worth of frozen treats with the Butterfly. We all know that Non-GMO Project verification […]
How a Dairy Cow Bill of Rights Shapes Soil in New Zealand
June 28, 2023
To celebrate National Dairy Month, we are highlighting some of the world’s most innovative, Non-GMO Project Verified dairy producers. These […]
Back to the Origin of Heritage Milking Breeds
June 21, 2023
To celebrate National Dairy Month, we are highlighting some of the world’s most innovative, Non-GMO Project Verified dairy producers These […]
Straus Family Creamery — Small Dairy Rises to the Top
June 20, 2023
To celebrate National Dairy Month, we are highlighting some of the world’s most innovative, Non-GMO Project Verified dairy producers. These […]
New GMO Alert: Animal-Free Dairy Is Shutting Doors, Seeking Buyers and Selling to Consumers
June 15, 2023
One could characterize 2022 as being the year of the synbio animal-free dairy launch. Startup Betterland Foods emerged from stealth […]
Data Drop: The Butterfly in the Dairy Aisle
June 6, 2023
Natural, grass-fed and non-GMO are the top attributes for dairy shoppers! ¹SPINS 52 week ending Mar. 26, 2023²Organic & Natural […]
Dairy Month Is Better With the Butterfly
June 5, 2023
In the last few years, synthetic, non-animal dairy products have entered the marketplace unregulated and unlabeled. GMO developers use new […]
Press Release: In the Brave New World of Synthetic Milk, Shoppers Reach for Non-GMO, Regenerative Dairy Options
June 1, 2023
Non-GMO Project presents expert panel discussing how regenerative solutions avoid the risks and “greenwashing” of precision fermentation in June 7 Webinar
