News + Updates

Outside The Breadbox Vegan Oat Products Earn Non-GMO Project Verification
February 9, 2021 - homepage feature, News

An assortment of their products have been verified compliant with the Project’s rigorous Standard. Colorado Springs, CO, February 9, 2021 Outside The Breadbox® (https://outsidethebreadbox.com), the first commercial gluten-free bakery in Colorado, today announced Non-GMO Project verification (https://www.nongmoproject.org/) for 10 items from their Vegan Oat product line. Outside The Breadbox’s ingredients, systems, and facilities demonstrated compliance in a third-party audit, which inc... Read more

New GMO Alert: Two New Gene-Edited Products in the Market
February 9, 2021 - homepage feature, News

Two Calyxt® TALEN® gene-edited products in the marketplace Every day, our researchers at the Non-GMO Project monitor the rapidly changing GMO landscape, including development and commercialization of GMOs by over 400 companies. Two recent announcements caught our eye, in part, because they could have implications for the supply chain. These products may potentially be marketed and sold as non-GMO. Please note, however, that products using gene-editing techniques fall squarely into the Non-G... Read more

New GMOs Created by Synbio Threaten Food Supply
February 5, 2021 - homepage feature, News

Brands, retailers and consumers at risk -- 2020 GMO labelling law will not apply BELLINGHAM, WASH—In an article published on January 28, 2021, in Nutrition Business Journal, synthetic biology (“synbio”) was identified as a major threat to the North American supply of food and supplements at grocery stores. In particular, natural and organic food brands, retailers, and consumers are in danger of finding these unregulated and unlabelled GMOs in their shopping carts. The past five yea... Read more

Sustainable Foods Summit Goes Online
December 9, 2020 - Events

November 19th 2020 Sustainable Foods Summit Goes Online London – The Sustainable Foods Summit (http://www.sustainablefoodssummit.com/northamerica/) will discuss the impacts of the coronavirus pandemic on production and consumption of sustainable foods. COVID-19 is changing the way we shop and eat; it is also influencing raw material supply chains and distribution of food products. The sustainability implications will be discussed at the 11th North American edition, hosted... Read more

Attend the Sustainable Foods Summit Jan 25-28

Upcoming Webinar- The Butterfly Effect: Unlocking the Power of Non-GMO Project Verification
October 23, 2020 - Events, homepage feature, News

Wed, Oct 28, 2020 10:00 AM - 11:00 AM PDT Join the Non-GMO Project at this 1 hour webinar, co-hosted with SCS, to gain unique insights into the power and influence of the Non-GMO Project Verification Mark. It will cover the various marketing resources available to all Verified companies, market trends and analysis and the 5 most frequently asked questions about Non-GMO Project Verification. There will be a live Q&A after the presentation with a representa... Read more

Hundreds of Retailers Support Fairtrade and Non-GMO Month this October
September 30, 2020 - Blog, homepage feature, News

October is Fair Trade Month and Non-GMO Month. Grocery stores across North America will be promoting products and brands that are working to fix a broken food system. WASHINGTON, September 30, 2020 – This October, brands, non-profits, retailers and shoppers are celebrating Fair Trade Month and Non-GMO Month. The harvest month of October has become a time when more attention is focused on food quality and sustainability as people begin to prepare for holiday cooking and family gather... Read more

Non-GMO Project and Fair Trade are partnering

NON-GMO PROJECT STATEMENT ON USDA APHIS’s DECISION TO DEREGULATE GMOs
June 8, 2020 - News

Late on Friday afternoon, May 18, 2020, the USDA’s Animal and Plant Health Inspection Service (APHIS) announced a significant change in how it regulates genetically modified organisms and genetic engineering, even as dozens of new, unregulated, untested and unlabeled GMOs are entering the food supply. APHIS’s framework has always been a very narrow scope of regulation on GMOs. It focused on Agrobacterium, a plant pest that has been used to create GMOs. APHIS has decided this regulatory ... Read more

In A World of Connections, What’s Your Butterfly Effect?
May 12, 2020 - Blog, homepage feature, News

Beginning today, the Non-GMO Project is launching an awareness campaign to highlight how individual actions ultimately lead to huge impacts. This idea is called the butterfly effect, and in the natural world, it happens all the time: A small and seemingly insignificant event spirals outward, creating massive and complex changes in the world around us. And we each have a role to play. If 2020 has taught us anything, it's that small actions and choices have large impacts. When we act towards a com... Read more

Supporting Non-GMO Project Clients in Unprecedented Times
March 31, 2020 - Blog, News

In light of the global COVID-19 pandemic, the Non-GMO Project wants to support participants in their ongoing participation in our Product Verification Program. As such, an interim policy regarding product verification renewals has been developed and was released to the Technical Administrators on March 27th. This policy aims to make accommodations for the ongoing changes in the supply chain due to the current pandemic without compromising the integrity of the Non-GMO Project Standard and verific... Read more

Working Together Through the COVID-19 Crisis — a letter from our Executive Director
March 20, 2020 - Blog, homepage feature, News

Last night, as I sat listening to the exuberant chorus of spring peepers from the pond in my backyard, I was struck by how full of paradox the world feels right now. Here in Bellingham, WA, our daily lives have completely changed. We moved all of our Non-GMO Project staff to virtual work 10 days ago and we are in the strange process of creating new daily rhythms that don’t include offices, schools, restaurants, or any social gatherings. At the same time that all of this isolation is occ... Read more

Ciranda Celebrates 25 Years of Organic Ingredient Supply
March 10, 2020 - Blog

HUDSON, WI (March 10, 2020) – It is with immense gratitude and celebration that Ciranda, Inc. announces 25 years in business — and 25 years of organic ingredients! Since its founding, the company has stayed true to its mission of expanding the organic industry, while supporting sustainable agriculture practices and the livelihood of farmers around the world. Ciranda introduced itself as an organic export business in 1994. Founders, Hans and Joan Friese, built strong relationships wi... Read more

Shoppers and Brands Agree: We Want Proof It’s Non-GMO!
March 9, 2020 - Blog, homepage feature

It’s not just grocery shoppers who are looking for Non-GMO Project Verified products — the brands you know and trust look for the Butterfly when they source ingredients too! As shoppers demand more transparency from food brands, brands are in turn demanding more transparency and more documentation from their suppliers. For the supply chain participants who make our favorite ingredients, this means proof of Non-GMO Project Verification is more important than ever before. Non-GMO Project C... Read more

Manukora Manuka Honey is Now Non-GMO Project Verified
March 9, 2020 - Blog

Manukora is excited to announce that all products from their Manuka honey range are now Non-GMO Project Verified, North America’s most rigorous third-party verification for non-GMO foods and products. Manukora honey is sourced from untouched forests in remote regions in New Zealand. The remoteness of our sourcing regions means our bees have an endless source of nectar to feed from. Our honey is a direct product of the environment it was created in — no quick fixes here. Quality honey ... Read more

A Non-GMO Project Certificate of Verification is a Ticket to Success
March 6, 2020 - Blog

Consumers have been asking for GMO transparency for more than two decades. As store buying policies and federal regulations are catching up with consumer expectations, self-made GMO claims are no longer sufficient for clients in the natural food supply chain. As shoppers demand more transparency from food brands, brands are in turn demanding more transparency and more documentation from their suppliers. For supply chain participants, this means proof of Non-GMO Project Verification is more impor... Read more

2019: The Year in Review
December 31, 2019 - Blog, homepage feature, News

As we welcome the roaring 20s, let’s revisit the major GMO-related happenings of the past year. 2019 rode in on the back of the National Bioengineering Food Disclosure Standard (NBFDS), a piece of regulation born to confuse, confound and mystify. At the Non-GMO Project, we worked hard this year to provide the transparency and reliability the NBFDS lacks, releasing v.15 of our Standard (you can read the Standard here anytime). Now let’s review the action that occurred outside the building... Read more

What You Need to Know about the New GMOs Showing Up in Our Food Supply
December 31, 2019 - Blog, homepage feature

Is it possible to create a non-GMO product using genetic engineering? While that might seem ludicrous to most of us, biotechnology companies have mounted an aggressive campaign to convince the world that the products of new genetic engineering techniques such as CRISPR are, in fact, non-GMO. Although this is completely unsupported by the scientific reality (more on that in a moment), developers of these products are so determined to distance themselves from the consumer rejection of GMOs tha... Read more