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Non-GMO Project

14 hours ago

With the Non-GMO Project’s gift guide, it’s easy to think outside the big box store — from DIY options to gifts from BIPOC-owned businesses and one-of-a-kind presents from local vendors. Check out our latest blog: ... See MoreSee Less

Non-GMO Project

2 days ago

Today's #BrandWednesday, Carbone Fine Food’s new line of pasta sauces brings the exceptional Carbone restaurant dining experience directly into consumers’ homes. Created and developed by award-winning master chefs Mario Carbone and Rich Torrisi, the sauces are available in four varieties: Marinara, Arrabbiata, Tomato Basil, and Roasted Garlic.Using a traditional homemade process, the sauces are made in small batches crafted with fresh ingredients like Italian-grown tomatoes handpicked at peak ripeness, whole onion, and garlic to deliver restaurant-quality taste with every bite. The Carbone team oversaw the entire process from start to finish, testing hundreds of batches to ensure that the quality of the jarred sauce is comparable with what is served out of the restaurant’s kitchen.“Recreating some of our staple sauces for people to enjoy at home has been a goal for some time and became increasingly more important in the last year,” said Chef Mario Carbone. “We set out to provide people the best-tasting jarred sauces to cut down cooking time, and that’s exactly what we’ve done. We couldn’t be more excited to bring the taste of Carbone home.”Carbone’s pasta sauces are sold in 24-ounce jars. The sauces are all-natural, gluten-free, Non-GMO Project Verified, kosher, and free of added sugar. ... See MoreSee Less

Non-GMO Project

3 days ago

It's #GivingTuesday, a day to support the organizations working towards a brighter future. If you believe in a non-GMO food supply, please consider supporting the Non-GMO Project today.Donate here: http://bit.ly/2QOE22h ... See MoreSee Less

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Non-GMO Project

14 hours ago

With the Non-GMO Project’s gift guide, it’s easy to think outside the big box store — from DIY options to gifts from BIPOC-owned businesses and one-of-a-kind presents from local vendors. Check out our latest blog: ... See MoreSee Less

Non-GMO Project

2 days ago

Today's #BrandWednesday, Carbone Fine Food’s new line of pasta sauces brings the exceptional Carbone restaurant dining experience directly into consumers’ homes. Created and developed by award-winning master chefs Mario Carbone and Rich Torrisi, the sauces are available in four varieties: Marinara, Arrabbiata, Tomato Basil, and Roasted Garlic.Using a traditional homemade process, the sauces are made in small batches crafted with fresh ingredients like Italian-grown tomatoes handpicked at peak ripeness, whole onion, and garlic to deliver restaurant-quality taste with every bite. The Carbone team oversaw the entire process from start to finish, testing hundreds of batches to ensure that the quality of the jarred sauce is comparable with what is served out of the restaurant’s kitchen.“Recreating some of our staple sauces for people to enjoy at home has been a goal for some time and became increasingly more important in the last year,” said Chef Mario Carbone. “We set out to provide people the best-tasting jarred sauces to cut down cooking time, and that’s exactly what we’ve done. We couldn’t be more excited to bring the taste of Carbone home.”Carbone’s pasta sauces are sold in 24-ounce jars. The sauces are all-natural, gluten-free, Non-GMO Project Verified, kosher, and free of added sugar. ... See MoreSee Less

Non-GMO Project

3 days ago

It's #GivingTuesday, a day to support the organizations working towards a brighter future. If you believe in a non-GMO food supply, please consider supporting the Non-GMO Project today.Donate here: http://bit.ly/2QOE22h ... See MoreSee Less

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Today's #BrandWednesday is @CarboneFineFood – “We set out to provide people the best-tasting jarred sauces to cut d… https://t.co/3Kn8gAti54

Today's #BrandWednesday is @SolCuisine – "At Sol Cuisine, we believe in plant-based food, not as an alternative or… https://t.co/vU1DiuPo8S

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