Calypso Harvest, has earned Non-GMO Project verification for three Caribbean-inspired frozen foods with funding from the Non-GMO Project’s Equitable Transfer Program.
Version 17 of the Non-GMO Project Standard adds sugarcane to the High-Risk List and clarifies requirements for emerging biotechnology to preserve trusted non-GMO choices. The new sugarcane requirements take effect December 1, 2028.
The 2025 General Standard Revision included two public comment periods, additional research and consultation, and Standards Committee review and consensus. […]
You’re drifting off to sleep on a glorious summer night when you hear it. The noise is faint, but persistent: […]
In today’s hectic environment, the word wellness is often thrown around as an abstract concept or an unachievable luxury. However, […]
Terranean to renew verification for its pita chips, seasonings, and spreads.
For many Non-GMO Project shoppers, choosing a beverage is about more than taste. It is about trust. It is about […]
Today’s consumers want more from their food. They are reading labels more carefully, questioning ingredients, and looking for brands that […]
EVYLO in a nutshell EVYLO started with a personal goal. When I entered my 40s, I began thinking more seriously […]
