
What is molecular farming? Technically, molecular farming is defined as the production of proteins and other metabolites that are considered […]

What is molecular farming? Technically, molecular farming is defined as the production of proteins and other metabolites that are considered […]

According to the Plant Based Food Association, sales of plant-based foods are growing three times faster¹ than overall retail food sales. People are […]

Consumer preference shows GMOs are not wanted or needed in the innovative plant-based space Bellingham, Wash. – September 7, 2022 – […]

GNT launches Non-GMO Project Verified range of clean-label EXBERRY® color concentrates [Dallas, NC, September 6, 2022] — EXBERRY® by GNT […]

We are actively recruiting for three volunteers to serve as Voting Members on the Standards Committee (SC). If you are […]

The Non-GMO Project closely monitors all food and ingredient products made using synbio (also known as precision fermentation) and has […]

Wheat is a grain fundamental to global health and food security across the world. Our breads, pastas, and other wheat-based […]

Recently, animal-free dairy proteins have entered the marketplace as ingredients in a variety of food products, including milk, ice cream, […]

GMO “Animal-Free” Dairy Threatens Non-GMO, Organic Producers Bellingham, Wash. – May 25, 2022 – During June Dairy Month, the Non-GMO […]