Version 17 of the Non-GMO Project Standard adds sugarcane to the High-Risk List and clarifies requirements for emerging biotechnology to preserve trusted non-GMO choices. The new sugarcane requirements take effect December 1, 2028.
The 2025 General Standard Revision included two public comment periods, additional research and consultation, and Standards Committee review and consensus. […]
You’re drifting off to sleep on a glorious summer night when you hear it. The noise is faint, but persistent: […]
Terranean to renew verification for its pita chips, seasonings, and spreads.
EVYLO in a nutshell EVYLO started with a personal goal. When I entered my 40s, I began thinking more seriously […]
The experience of eating a good strawberry is irreplaceable. Ripe fruit bursts on the tongue in an explosion of sweetness […]
Many frozen desserts come with an ingredient list that reads like someone put the periodic table into a blender. Not […]
All eyes on food dyes In the past several years, a wave of state and federal actions aimed at removing […]
We’re headed to Expo West in Anaheim, March 3–6, and we’d love to see you there!
