More than 30 years after the debut of the Flavr Savr tomato — the first GMO crop approved for human consumption — biotech companies are once again exploring genetically modified tomatoes. But this time, they’re targeting health-conscious consumers and home gardeners.
Why is corn considered a high-risk crop under the Non-GMO Project Standard? Where does GMO corn show up in your food? And what does a GMO takeover mean for people, planet and international trade?
The Butterfly carries a lot of weight with health-conscious and natural shoppers, making it a valuable asset for vitamin and supplement brands.
While genetically modified rice is not currently commercially available, GMO contamination in non-GMO rice is all too common — accounting for a third of all such events globally. Now, several countries are experimenting with genome-edited rice as deregulation allows these undetectable products to enter the market without transparency, traceability or labeling.
Dojo Fresh selected as a recipient in the fifth round of Non-GMO Project’s Equitable Transfer Program.
Explore global organizations leading the fight for non-GMO food systems, biodiversity and food sovereignty across continents.
The range of colorful GMOs on the market is growing — and, in some cases, glowing.
Many new GMOs do not contain foreign DNA, which leads some people to mistakenly believe they are not the products of genetic engineering. Some biotech companies are even marketing GMO crops as non-GMO.
GMO potatoes have come and gone over the years. Some were developed for commercial cultivation and others for research purposes, […]
