On #IGrowYourFood Day, we’re reminded that our meals don’t begin at the grocery store. Behind every choice on store shelves lies the labor of the many farmers and farmworkers who tend and harvest crops.
The federal bioengineered (BE) food label is meant to identify GMOs in our food supply, but loopholes and exemptions leave many GMO products unlabeled — making the Non-GMO Project Butterfly the most reliable way to avoid them.
What’s a “functional beverage?” What if your go-to beverage did more than just quench your thirst? That’s the idea behind […]
More than 30 years after the debut of the Flavr Savr tomato — the first GMO crop approved for human consumption — biotech companies are once again exploring genetically modified tomatoes. But this time, they’re targeting health-conscious consumers and home gardeners.
Why is corn considered a high-risk crop under the Non-GMO Project Standard? Where does GMO corn show up in your food? And what does a GMO takeover mean for people, planet and international trade?
The Butterfly carries a lot of weight with health-conscious and natural shoppers, making it a valuable asset for vitamin and supplement brands.
While genetically modified rice is not currently commercially available, GMO contamination in non-GMO rice is all too common — accounting for a third of all such events globally. Now, several countries are experimenting with genome-edited rice as deregulation allows these undetectable products to enter the market without transparency, traceability or labeling.
Dojo Fresh selected as a recipient in the fifth round of Non-GMO Project’s Equitable Transfer Program.
Explore global organizations leading the fight for non-GMO food systems, biodiversity and food sovereignty across continents.
