Data Drop — Food and Technology
February 1, 2023
Most people are comfortable cooking with technology, but have little desire to eat it. Plus other takeaways from the Hartman […]
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Press Release: Time To Come Clean About Hidden GMOs in Personal Care Products
February 1, 2023
The Non-GMO Project Hosts February 15 Live Webinar
to Address Increased Incidence of GMOs Showing Up in Wellness Products
New GMO Alert: Bee-Less Honey and Bean-Less Coffee? A Translation Guide
January 20, 2023
As the realm of genetic modification/engineering has expanded, the marketplace is becoming increasingly inundated with the products of new genetic […]
Press Release: Study Shows 69% of US Consumers Demand Verification of Retailer & Brand Claims About Sustainability
January 17, 2023
Fairtrade America, Marine Stewardship Council, and the Non-GMO Project Partner to Launch “Little Labels, Big Impact” Campaign in January 2023
2022 Year in Review: Trends by the Numbers
January 5, 2023
To stay on top of the numbers, we measure the sales impact and trends of the Butterfly quarterly with the […]
The Butterfly Label on Cookies, Pies and Candy Canes
December 14, 2022
Cookies, pies and candy canes are in abundance this time of year. Shoppers with a sweet tooth are choosing brands […]
New GMO Alert: Move over synbio stevia; there are new GMO sweeteners in town
November 30, 2022
The stevia plant (Stevia rebaudiana) features leaves that contain sweetness compounds known as rebaudiosides, or Rebs for short. Each Reb […]
Could These 5 Indigenous Fishing Techniques Help Revitalize Salmon?
November 17, 2022
The Non-GMO Project is based in Bellingham, Washington, on the ancestral homelands of the Coast Salish tribes. Indigenous people have […]
You Say Tomato, We Say GMO
November 10, 2022
The USDA recently approved a new, genetically modified purple tomato for cultivation in the U.S. The tomato is engineered to […]
