
Wheat is a grain fundamental to global health and food security across the world. Our breads, pastas, and other wheat-based […]

Wheat is a grain fundamental to global health and food security across the world. Our breads, pastas, and other wheat-based […]

Recently, animal-free dairy proteins have entered the marketplace as ingredients in a variety of food products, including milk, ice cream, […]

GMO “Animal-Free” Dairy Threatens Non-GMO, Organic Producers Bellingham, Wash. – May 25, 2022 – During June Dairy Month, the Non-GMO […]

Betterland Foods™ – Food that is better for whom? Animal-free food alternatives continue to enter the marketplace with great fanfare. […]

The U.S. Food and Drug Administration (FDA) has determined that a genetically engineered (GE) cow poses a low risk and […]

Let them eat cake? It’s vegan— but it’s also GMO Perfect Day and its affiliate the Urgent Company are exploring […]

More synbio GMOs hitting the grocery store courtesy of Modern Kitchen After years of development, products of synthetic biology (synbio) […]

Synbio Egg White Proteins Make Their Debut “No chicken needed.” With the help of genetic engineering, one company is making […]

How was your plant-based “meat” made? More than ever, consumers are turning to plant-based meat alternatives as a way to […]