
“Yes, there is such a thing as non-GMO canola!” At the Non-GMO Project, we get a lot of questions about […]

“Yes, there is such a thing as non-GMO canola!” At the Non-GMO Project, we get a lot of questions about […]

The world of biotechnology moves fast. New techniques give rise to new products, many of which are entering the market […]

As a new year approaches, we’re taking stock of some of 2023’s biggest news stories in bioengineering and food sovereignty. […]

Cotton is part of our daily lives. You’ve probably already touched something made from cotton today: bedding, towels or your […]

The holiday season is upon us. Are you looking for some gift-giving inspiration? The Non-GMO Project team would like to […]

Every few years, the Non-GMO Project conducts surveys to find out what’s top of mind for eaters and shoppers. Working […]

It’s Native American Heritage Month, the perfect time to look at the ingenious food systems that supported rich and abundant […]

It’s Non-GMO Month, an annual celebration of your right to choose whether or not to consume GMOs. As a mission-driven […]

It can be tough for plant-based eaters to find a satisfying breakfast with all the trimmings. With new GMOs entering […]