Blog

A look back at the year’s biggest stories, Butterfly-style.

Fresh alfalfa sprouts are a nutritional powerhouse, but their impact is negligible on US farmland. Other than sprouts, how does the fourth most important crop in the US show up in your shopping cart, and how the adoption of GMO varieties is changing the landscape?

A selection of exquisite gifts to delight the taste buds and warm the heart, all from companies committed to preserving and building a non-GMO food supply.

GMO apples engineered to resist browning have been on the market for several years. Where are you likely to find them, and will they be labeled? Here’s everything you need to know about genetically modified Arctic Apples.

Let’s talk about the two most popular certifications at the grocery store: Non-GMO Project Verified and USDA certified organic

Agriculture does a lot for us. It produces food, fiber and fuel. In many places, it’s critical to social bonds […]

The plant-based movement has been on quite a journey recently.  Plant-based foods have been growing in popularity for decades. Moving […]

Here comes the school year! And with it, the creative challenge of what to put in your kids’ lunchboxes. Day […]

In 1992, the USDA approved the first genetically modified crop. Since then, technology has evolved quickly to include a range […]