National Honey Bee Day is Saturday, August 19! The past decade has seen sharp declines in many bee populations around […]
National Honey Bee Day is Saturday, August 19! The past decade has seen sharp declines in many bee populations around […]
OMIC USA’s BioAnalytical Laboratory specializes in the testing of agricultural crops, food, feed and processed products for the presence of […]
From the seed to the finished food—from farm to fork: Since 1993, Eurofins GeneScan provides high quality analytical services to […]
ifp Institute for Product Quality is an ISO 17025 accredited service laboratory and competence centre for modern food, feed and […]
Animal-Free Dairy Roundup: Shutting Doors, Seeking Buyers, Selling to Consumers One could characterize 2022 as being the year of the […]
In the last few years, synthetic, non-animal dairy products have entered the marketplace unregulated and unlabeled. GMO developers use new […]
If you were walking on a small farm managed by an Indigenous woman in the Amazon jungle, you might not […]
The U.S. Farm Bill directly impacts your life at least three times per day — at breakfast, lunch and dinner. […]
We’re all aware that GMOs are ubiquitous in much of our food, sometimes as a single or primary component and […]
In 2015, genetically modified AquaAdvantage salmon became the first GMO animal approved for human consumption in the U.S. and Canada. […]
At the Non-GMO Project, part of our goal is to help people better understand the GMO issue so they can […]
GMO “Animal-Free” Dairy Threatens Non-GMO, Organic Producers Bellingham, Wash. – May 25, 2022 – During June Dairy Month, the Non-GMO […]
The world's first genetically modified animal approved for human consumption was the AquaAdvantage salmon, a GMO with added genetic material […]
What’s a “Functional Beverage?” Have you ever wondered what makes functional beverages "functional?” You'd think the fact that a beverage […]
It's a classic case of mistaken identity. Some common grocery store products have odd names or unique features, and they're […]
This article is part of a 3-part series on familiar foods with surprising backstories. Part Three: Mexico is the birthplace […]