Did you know that two-thirds of U.S. households share their homes and lives with pets? That's 86.9 million homes with […]
Did you know that two-thirds of U.S. households share their homes and lives with pets? That's 86.9 million homes with […]
The world's oceans, lakes and rivers give us a lot. Since the 1960s, we've seen an estimated four-fold increase in […]
Cell Cultured, CRISPR Enabled, and Ready to Feed the 1% Last month to much fanfare, the USDA issued its approval, […]
A quick google image search of the word "vegans" reveals pictures of colorful fruits and vegetables and not-so-colorful people. According […]
Throughout September, we're celebrating the growing popularity of plant-based foods and the non-GMO innovation driving it. To help you keep […]
Did you know the Non-GMO Project verifies food and wellness products for animals as well as products made for people? […]
A New Plant-Based Meat Analog – This Time with Synbio Bovine Blood Proteins The Non-GMO Project closely monitors all food […]
As another roller-coaster of a year comes to a close, you'd be forgiven for complaining of motion sickness. With ups […]
If you’re like many shoppers, you want to know how the food you buy affects people and the planet. That's […]
Montreal, September 27th, 2021 – Ranked among the world’s best new startups and already considered a global leader in the […]
On January 1, 2022, the federal Bioengineered (BE) Food labeling law takes full effect. Under the BE labeling law, certain […]
Is it possible to create a non-GMO product using genetic engineering? While that might seem ludicrous to most of us, […]
On two legs or four, pet products are on the move! Of course, our good pets deserve the best non-GMO […]
In today’s consumer-driven market, knowing where to turn when testing your products for GMOs is where we come in. Today […]
Fairtrade America, Marine Stewardship Council, and the Non-GMO Project Partner to Launch "Little Labels, Big Impact" Campaign in January 2023
Alfalfa, sometimes called lucerne, is the fourth-most prevalent crop in the United States. At least 18 million acres of alfalfa […]