In 2015, genetically modified AquaAdvantage salmon became the first GMO animal approved for human consumption in the U.S. and Canada. […]
In 2015, genetically modified AquaAdvantage salmon became the first GMO animal approved for human consumption in the U.S. and Canada. […]
At the Non-GMO Project, part of our goal is to help people better understand the GMO issue so they can […]
GMO “Animal-Free” Dairy Threatens Non-GMO, Organic Producers Bellingham, Wash. – May 25, 2022 – During June Dairy Month, the Non-GMO […]
The world's first genetically modified animal approved for human consumption was the AquaAdvantage salmon, a GMO with added genetic material […]
What’s a “Functional Beverage?” Have you ever wondered what makes functional beverages "functional?” You'd think the fact that a beverage […]
It's a classic case of mistaken identity. Some common grocery store products have odd names or unique features, and they're […]
This article is part of a 3-part series on familiar foods with surprising backstories. Part Three: Mexico is the birthplace […]
How was your plant-based “meat” made? More than ever, consumers are turning to plant-based meat alternatives as a way to […]
This article is part of a 3-part series on familiar foods with surprising backstories. Part One: What is the past, […]
The Non-GMO Project works toward a genuinely healthy food system that provides good food for all. Because everyone needs to […]
It's been nearly 30 years since the USDA approved the first genetically modified crop. During that time, technology has […]
The following is an excerpt from The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice, a new […]
On April 21, 2021, the USDA invited public comments on the future of the food system: From commodities and food […]
During the final month of our Butterfly Effect campaign, we're celebrating the same way we began: By giving away a […]
Dr. Vimal Ramjee is a Senior Staff Cardiologist at the Chattanooga Heart Institute with Memorial Hospital, and a Certified Culinary […]
In the past 25 years, genetically modified organisms have transformed the agricultural landscape, figuratively and literally. The greatest impacts have […]