Dulcet Scintilla, a food industry game changer, and a pioneer of clean high-quality ingredients has obtained the Non-GMO Project Verified certification for its Bell’s Reines full line of miniature soft cookies.
Dulcet Scintilla’s brand Bell’s Reines cookies are made without artificial preservatives or artificial flavors since creation in 2019. Dulcet Scintilla wants to support its customers in feeling comfortable, safe, and healthy while enjoying delicious treats. This certification confirms Dulcet Scintilla’s continuous commitment to transparency in supplying high quality, reliable, and traceable ingredients to all customers.
“We’re so excited to reach a very important milestone in our brand’s history. We know how important it is for our consumers to know how their food is sourced, what is in the food they eat, and feel confident about the ingredients in our products. We responded by seeking the most trusted standard of excellence in the food industry for GMO avoidance,” said Angel Cephas, Founder & CEO of Dulcet Scintilla, and co-founder of Bell’s Reines.
About Bell’s Reines
Bells’ Reines has been a pioneer in the mini-soft cookie category since its beginning. Our cookies are small batch, made by hand in a commercial kitchen located in Rockville, MD. Bell’s Reines cookies come in eight different varieties, including chocolate chip, double choco chip, gluten-free chocolate chip, gluten-free oatmeal raisin, gluten-free and vegan snickerdoodle, matcha white chip, oatmeal raisin and snickerdoodle. For information, please visit www.bellsreines.com or follow them on Facebook and Instagram @bellsreines.
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