As a new year approaches, we're taking stock of some of 2023's biggest news stories in bioengineering and food sovereignty. […]
As a new year approaches, we're taking stock of some of 2023's biggest news stories in bioengineering and food sovereignty. […]
Over the past several years, there has been much hype and anticipation regarding the potential of synthetic biology (also known […]
Cotton is part of our daily lives. You've probably already touched something made from cotton today: bedding, towels or your […]
The holiday season is upon us. Are you looking for some gift-giving inspiration? The Non-GMO Project team would like to […]
Every few years, the Non-GMO Project conducts surveys to find out what's top of mind for eaters and shoppers. Working […]
Brogan is proud to be part of the Standards & Verification team at the Non-GMO Project. Her passion for food […]
It's Native American Heritage Month, the perfect time to look at the ingenious food systems that supported rich and abundant […]
There are hundreds of aphorisms on the subject of beauty. Beauty is in the eye of the beholder. Beauty is […]
Did you know that more than half of the sugar produced in the U.S. comes from sugar beets? Unlike tropic-loving […]
New program helps BIMPOC-led businesses operating in the food, beverage or body care industries receive funding to cover costs associated with verification
The Butterfly label is stronger than ever. We're sharing the latest consumer research in our webinar, The Natural Shopper Grows Up […]
Anjali Gulati, Technical Services Director at FoodChain ID, has a Master of Science degree in Biotechnology. She has been with […]