
As a new year approaches, we’re taking stock of some of 2023’s biggest news stories in bioengineering and food sovereignty. […]

As a new year approaches, we’re taking stock of some of 2023’s biggest news stories in bioengineering and food sovereignty. […]

Over the past several years, there has been much hype and anticipation regarding the potential of synthetic biology (also known […]

Cotton is part of our daily lives. You’ve probably already touched something made from cotton today: bedding, towels or your […]

The holiday season is upon us. Are you looking for some gift-giving inspiration? The Non-GMO Project team would like to […]


Every few years, the Non-GMO Project conducts surveys to find out what’s top of mind for eaters and shoppers. Working […]

It’s Native American Heritage Month, the perfect time to look at the ingenious food systems that supported rich and abundant […]

There are hundreds of aphorisms on the subject of beauty. Beauty is in the eye of the beholder. Beauty is […]

Did you know that more than half of the sugar produced in the U.S. comes from sugar beets? Unlike tropic-loving […]