The Butterfly Label on Cookies, Pies and Candy Canes
December 14, 2022
Cookies, pies and candy canes are in abundance this time of year. Shoppers with a sweet tooth are choosing brands […]
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“Place-ful” Eating: How to Survive Winter’s Doldrums
December 9, 2022
Winter is upon us. If you’re tucked away in the Pacific Northwest corner of the States like I am, that […]
Holiday Gift Guide: Inspiration To Fit Your Budget
December 5, 2022
The gift-giving season is nearly here! We asked Non-GMO Project team members what they’re excited to give and receive this […]
New GMO Alert: Move over synbio stevia; there are new GMO sweeteners in town
November 30, 2022
The stevia plant (Stevia rebaudiana) features leaves that contain sweetness compounds known as rebaudiosides, or Rebs for short. Each Reb […]
Could These 5 Indigenous Fishing Techniques Help Revitalize Salmon?
November 17, 2022
The Non-GMO Project is based in Bellingham, Washington, on the ancestral homelands of the Coast Salish tribes. Indigenous people have […]
You Say Tomato, We Say GMO
November 10, 2022
The USDA recently approved a new, genetically modified purple tomato for cultivation in the U.S. The tomato is engineered to […]
Beverages are Better with the Butterfly!
November 2, 2022
The latest SPINS data shows shoppers prefer apple beverages without genetically modified Arctic Apples and dairy products without the GMOs in the livestock feed. […]
Celebrate Non-GMO Project Verification with Zing!
October 27, 2022
At Zing, we’re celebrating our Non-GMO Project verification status! In addition to raising awareness about sustainable agricultural practices, we’re also […]
New GMO Alert: Purple tomato recently approved for U.S. import and cultivation
October 25, 2022
Eat two tomatoes and call me in the morning As new GMO techniques such as CRISPR are making it easier […]
