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The Bioengineered (BE) Food label is part of the new federal law that identifies some  — but not all — […]

Agriculture does a lot for us. It produces food, fiber and fuel. In many places, it's critical to social bonds […]

Have you seen a new label at the grocery store? The new federal Bioengineered (BE) Food labeling law went into […]

As another roller-coaster of a year comes to a close, you'd be forgiven for complaining of motion sickness. With ups […]

It's a classic case of mistaken identity. Some common grocery store products have odd names or unique features, and they're […]

This article is part of a 3-part series on familiar foods with surprising backstories. Part Two: Chickens are quickly becoming […]

This article is part of a 3-part series on familiar foods with surprising backstories. Part One: What is the past, […]

The Non-GMO Project works toward a genuinely healthy food system that provides good food for all. Because everyone needs to […]

  It's been nearly 30 years since the USDA approved the first genetically modified crop. During that time, technology has […]

When we were getting the Project started, the thing that motivated me the most was the need to preserve non-GMO […]

On January 1, 2022, the federal Bioengineered (BE) Food labeling law takes full effect. Under the BE labeling law, certain […]

The following is an excerpt from The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice, a new […]

On April 21, 2021, the USDA invited public comments on the future of the food system: From commodities and food […]

In a 2018 Washington Post article, new GMO techniques were described in blushing terms: "the future of food" and "precise, […]

  Brands use Perfect Day® Synbio Proteins to Create GE Ice Cream As animal-free food alternatives rise in popularity, some […]

Since its inception in 2007, the Non-GMO Project has advocated for meaningful, mandatory labeling of GMOs. And we are not […]