FOR IMMEDIATE RELEASE January 4, 2024 Media Contacts: Hans Eisenbeis | press@nongmoproject.org | 360-255-7704 x4 Alexandra Tursi | alex@weareguru.com | […]
FOR IMMEDIATE RELEASE January 4, 2024 Media Contacts: Hans Eisenbeis | press@nongmoproject.org | 360-255-7704 x4 Alexandra Tursi | alex@weareguru.com | […]
Over the past several years, there has been much hype and anticipation regarding the potential of synthetic biology (also known […]
Cotton is part of our daily lives. You've probably already touched something made from cotton today: bedding, towels or your […]
There are hundreds of aphorisms on the subject of beauty. Beauty is in the eye of the beholder. Beauty is […]
Did you know that more than half of the sugar produced in the U.S. comes from sugar beets? Unlike tropic-loving […]
New program helps BIMPOC-led businesses operating in the food, beverage or body care industries receive funding to cover costs associated with verification
It's fall, which means that apple trees across the Pacific Northwest, where the Non-GMO Project is headquartered, are heavy with […]
People have long been intrigued by chimeras. Greek mythology – from whence the word originated – has provided numerous examples […]
It's Non-GMO Month, an annual celebration of your right to choose whether or not to consume GMOs. As a mission-driven […]
Since 2007, the Non-GMO Project has been a leader in raising awareness of GMOs in the food supply. It's an […]
It can be tough for plant-based eaters to find a satisfying breakfast with all the trimmings. With new GMOs entering […]
New GMO Alert: It’s just like beer – No, wait, it IS beer! Ever since the term synthetic biology (synbio) […]
While meatless patties have been around for ages, fashioned from mixtures of grains, legumes and vegetables, veggie burgers (as we […]
Data shows that many shoppers are drawing a hard line in the growing category of alternative proteins
Palm oil is ubiquitous, in part because it has a higher yield and lower cost of production than any other vegetable oil.
Zucchini season is here! By August, many home gardens overflow with delicate summer squash. The annual surplus of zucchini and […]