One of the elements that sets the Non-GMO Project Standard apart from other non-GMO claims is the requirement to test major high-risk inputs and ingredients to Verified products when testing is available to quantify GMO contamination.
An input or ingredient can be classified as high-risk if it is derived from, contains derivatives of, or is produced through a process involving organisms that are known to be genetically modified and widely commercially available. The following crops, inputs, and ingredients are considered “testable” high-risk:
|Crops||Alfalfa, Canola, Corn (except popcorn), Cotton, Papaya, Soy, Sugar beet, Zucchini/Yellow summer squash|
|Animal Derivatives||Meat, Eggs, Milk, Products of Apiculture (e.g., Honey), Products of Aquaculture (e.g., Fish), Gelatin, Hides and Skin|
To meet the requirements of the Non-GMO Project Standard, an input or ingredient derived from a testable major high-risk crop will need test results from the raw source material to prove that it is non-GMO. For example, in order to prove that soy lecithin meets the standard, the raw soy must be tested before it is processed into lecithin.
Animal derivatives such as meat, eggs, milk, and honey are considered high-risk inputs due to the prevalence of GMOs in animal feed. As such, animal derivatives are evaluated by reviewing the animals’ feed, and more specifically, by testing the testable major high-risk inputs to that feed. Cloned animals and their progeny are considered GMOs under the Standard, and are prohibited for use in Verified products.
Not all GMOs on the market are detectable by current tests. In recognition of the potential for non-testable GMOs to contaminate the non-GMO supply chain, the Non-GMO Project Standard requires declarations for major and minor high-risk crops, inputs, and ingredients attesting that they have not been genetically modified.
|Crops||Canola, Potato, TALEN Soy variety|
|Microbes and Microbial Products||Enzymes (e.g., chymosin), Cultures and starters including yeast, Algae from aquaculture|
Canola and soy are identified as both “testable” and “non-testable” high-risk as different techniques may be used to genetically modify these inputs, only some of which are detectable by current test methods.
Microbes and microbial products are fed growth medium that contains testable high-risk inputs. The Non-GMO Project Standard requires that the microbes themselves are not GMO, and it also requires that testable major high-risk inputs to the growth medium are tested when the microbe or microbial product is a major input or ingredient in a Verified product. Much like Non-GMO Project Verified milk must come from cows fed non-GMO feed, microbes and microbial products in a Verified product must be fed a non-GMO growth medium.