Fresh alfalfa sprouts are a nutritional powerhouse, but their impact is negligible on US farmland. Other than sprouts, how does the fourth most important crop in the US show up in your shopping cart, and how the adoption of GMO varieties is changing the landscape?
FOR IMMEDIATE RELEASE December 10, 2024 Media Contacts: Hans Eisenbeis | press@nongmoproject.org | 360-255-7704 x4 Alexandra Tursi | alex@weareguru.com | […]
A selection of exquisite gifts to delight the taste buds and warm the heart, all from companies committed to preserving and building a non-GMO food supply.
Through saffron, Heray Spice offers a window into Afghanistan that is often overlooked — a land of hope, resilience, and endless potential.
Sustainability, reuse, carbon capture, methane reduction, deforestation – terms that have become part of our everyday lexicon as we collectively […]
The Non-GMO Project team participated in the October Summit in Frankfurt, Germany.
General Standard Revision Process outlined by the Non-GMO Project
GMO apples engineered to resist browning have been on the market for several years. Where are you likely to find them, and will they be labeled? Here’s everything you need to know about genetically modified Arctic Apples.
Discover Kate’s Real Food Non-GMO Project Verified snacks, including energy bars and protein bars. These healthy snacks fuel your active lifestyle naturally.
