Molly Reiff is the Certification Manager for Consumer Packaged Goods at WFCF. She holds a degree in Environmental Studies from the University of Iowa, having focused her studies on ecology, urban forestry, and permaculture. She has worked in the food certification industry since 2013 and currently leads a small but mighty team providing services for several certification programs, including Non-GMO Project verification. Molly is passionate about consumer choice when it comes to what goes on our plates and enjoys checking out the farmers’ market anywhere she travels. In her free time, she enjoys cooking with locally sourced ingredients and going on nature walks.