The landscape of genetically modified organisms (GMOs) is rapidly evolving. GMO developers are moving beyond the traditional herbicide-tolerant or insecticide-producing crops that enter the food supply as heavily processed additives. Now, they are focused on GMO fruits and vegetables with traits designed to appeal to the consumer, who will encounter them with little or no, regulation or labeling.
The non-GMO food supply is an essential component of environmental health and ecological harmony. Preserving and building it has never been more important. Learn what GMO crops are currently in the market and what crops are currently in development using genetic engineering.
Use our handy “Pocket Guide to GMOs in Produce” the next time you’re purchasing fruits and vegetables, and keep the produce aisle natural.
