Soy and corn
Mérieux NutriSciences is a leading global food safety and quality partner — offering chemistry and microbiology testing, labeling, auditing, consulting, sensory testing, customized training, research services, and digital solutions to the food and nutrition industry. Focused on customer excellence, we protect consumers’ health through nutritional research, scientific excellence, and innovation. We customize our services to meet the needs of individual manufacturers, food processors, caterers, restaurants, and retailers. Headquartered in Chicago, Mérieux NutriSciences has grown from a single laboratory to have a global presence. Present in 25 countries, Mérieux NutriSciences employs 7,000 people worldwide working in just over 100 laboratories.