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Non-GMO Project

1 day ago

In the industrial model, diversity simply isn’t the goal — uniformity is. “Sameness” is seen as the driver of productivity, even as surpluses of low-nutrient crops drive prices down and commodity agriculture leaves farming communities struggling to feed themselves. The trend toward crop uniformity did not start with GMOs, but this technology has certainly accelerated it — posing severe threats to biodiversity, food security and human health.Read about #GMOs effect on biodiversity on our blog: https://livingnongmo.org/2021/04/13/how-do-gmos-affect-biodiversity/#biodiversity #regenerativeag #nongmo #NonGMOProject #PlantsNotPatents ... See MoreSee Less

Non-GMO Project

4 days ago

Contamination poses serious risks for growers and consumers as Bioceres HB4 GM wheat gains traction worldwide. We will continue to update you as the developers of HB4 wheat await USDA approval for cultivation after receiving FDA approval in June. Read the full #NewGMOAlert on our blog: https://www.nongmoproject.org/blog/new-gmo-alert-first-gmo-wheat-to-be-introduced-commercially/#nongmo #nongmoproject #GMO #consumeradvocacy #righttoknow #glufosinate ... See MoreSee Less

Non-GMO Project

5 days ago

Recent studies have found that crops grown with regenerative practices contain higher levels of vitamins, minerals, and phytochemicals. Ergothioneine, a "longevity vitamin," stands out as one of the most important in the bunch. Read the full article from Civil Eats : https://bit.ly/3zSU306 #nongmo #nongmoproject #regenerativeag #eathealthy #knowyourfood ... See MoreSee Less

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Non-GMO Project

1 day ago

In the industrial model, diversity simply isn’t the goal — uniformity is. “Sameness” is seen as the driver of productivity, even as surpluses of low-nutrient crops drive prices down and commodity agriculture leaves farming communities struggling to feed themselves. The trend toward crop uniformity did not start with GMOs, but this technology has certainly accelerated it — posing severe threats to biodiversity, food security and human health.Read about #GMOs effect on biodiversity on our blog: https://livingnongmo.org/2021/04/13/how-do-gmos-affect-biodiversity/#biodiversity #regenerativeag #nongmo #NonGMOProject #PlantsNotPatents ... See MoreSee Less

Non-GMO Project

4 days ago

Contamination poses serious risks for growers and consumers as Bioceres HB4 GM wheat gains traction worldwide. We will continue to update you as the developers of HB4 wheat await USDA approval for cultivation after receiving FDA approval in June. Read the full #NewGMOAlert on our blog: https://www.nongmoproject.org/blog/new-gmo-alert-first-gmo-wheat-to-be-introduced-commercially/#nongmo #nongmoproject #GMO #consumeradvocacy #righttoknow #glufosinate ... See MoreSee Less

Non-GMO Project

5 days ago

Recent studies have found that crops grown with regenerative practices contain higher levels of vitamins, minerals, and phytochemicals. Ergothioneine, a "longevity vitamin," stands out as one of the most important in the bunch. Read the full article from Civil Eats : https://bit.ly/3zSU306 #nongmo #nongmoproject #regenerativeag #eathealthy #knowyourfood ... See MoreSee Less

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"In the industrial model, diversity simply isn’t the goal — uniformity is. “Sameness” is seen as the driver of prod… https://t.co/W8SdOx13j7

Contamination poses serious risks for growers and consumers as Bioceres HB4 GM wheat gains traction worldwide. We w… https://t.co/tq8W9QYcmO

Recent studies have found that crops grown with #regenerative practices contain higher levels of vitamins, minerals… https://t.co/Jjy0kg8wVC

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