OmniActive Health Technologies proudly announces that both Lutemax 2020 and Lutemax Free Lutein (both oil suspension [sunflower] 20% SKUs) are now Non-GMO Project Verified. Lutemax 2020 is a naturally-derived ingredient from premium marigold flowers, containing lutein and the zeaxanthin isomers, RR-zeaxanthin and RS [meso]-zeaxanthin. Produced through a fully vertically integrated supply chain under GMPs and sustainable practices, the Lutemax range of ingredients is found in leading eye health f... Read more
So Good Food Co., based in Venice, CA, proudly announces Non-GMO Project verification of the company’s line of 100% plant-based MISO MAYO condiments.
“MISO MAYO has been made in small batches with non-GMO and gluten-free ingredients since 1990, when the So Good Food truck first served our vegan condiments in Los Angeles. Nutrition- and value-conscious consumers are our mainstay,” says owner Janet Smith. “Our customers have helped us vet new flavors and ingredients, drive label desig... Read more
Peaceful Fruits is proud to announce that their entire line of Save-the-World Fruit Leather Snacks is now Non-GMO Project Verified. The mission of Peaceful Fruits is to create a delicious, healthy, ethically sourced snack made from wholesome ingredients and nothing but. As such, Peaceful Fruits highly values transparency and accountability, so consumers know exactly what they’re eating. Peaceful Fruits is committed to natural, sustainable ingredients and was proud to achieve USDA Organic certi... Read more
Packaging Invites Consumers to Add Their Favorite Mix-In, and Change Their Whirl In Granola Company’s Latest Initiative
Whirlybird Granola, a Cincinnati-based company focused on a transparent and authentic approach to granola, has announced an innovation in packaging. Soon to be available online and in select retailers at an SRP of $2.49 for each two-ounce package, the brand reveals a convenient two-ounce package for the grab-and-go consumer. Included is a collapsible spoon that invites co... Read more
Chuckanut Crunch Granola, a Bellingham, WA based granola company, is proud to announce that the company’s Banana Walnut, Apple Cinnamon, Blueberry and Tropical varieties of granola have all been Non-GMO Project Verified. The company highly values the consumers right to know what is in the foods they eat and keeping whole foods whole through minimal processing. “We are excited to have our granola Non-GMO project verified, Chuckanut Crunch Granola contains no preservatives or refined sugar. It... Read more
Fruit Bliss is excited to announce the expansion of its organic dried fruit line to include Soft and Juicy Rehydrated Tart Cherries.
“After the success of our current line of organic dried fruit, we are excited to add tart cherries to the list,” said Susan Leone, founder and owner of Fruit Bliss. “Our Tart Cherries are great for a healthy snack right out of the bag, or for an extra flavor zing in any recipe or smoothie.”
Fruit Bliss Tart Cherries are picked at the height of ripenes... Read more
Applied Food Sciences, Inc. (AFS) takes the next step in demonstrating complete transparency by getting four of its core ingredients Non-GMO Project Verified. The company’s PurCaf® organic caffeine headlines a list of innovative and sustainably sourced offerings by AFS.
PurCaf® Organic Caffeine – a 95% caffeine extract from organic green coffee beans
PurTea™ Organic Caffeine – a 90% caffeine extract from organic green tea leaves
JAVA.g™ – a polyphenolic blend of caffeine... Read more
RawFusion announces Non-GMO Project Verification for all flavors of their renowned plant-based RawFusion protein.
RawFusion is dedicated to producing only the best plant-based protein products, and that means taking every step possible to ensure premium quality throughout the production process. All products are vegan-approved, third-party gluten-free audited, NSF-GMP-certified, and packaged with 100% post-consumer recycled plastics, and RawFusion protein is now Non-GMO Project Verified.
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Algalif®, Icelandic producer of pure, high-grade, natural astaxanthin from microalgae, today announced it has achieved Non-GMO Project verification for its Astalíf™ 5% and 10% oleoresin ingredients.
“We are pleased to achieve this certification and believe it helps reinforce our commitment to quality and to our customers that want to avoid GMOs in their products,” said Orri Björnsson, CEO of Algalif Iceland. “Much credit goes to our Quality team for its ongoing diligence in suppor... Read more
The Non-GMO Project is a proud supporting organization of the Sustainable Foods Summit. The following is an interview we conducted with Amarjit Sahota, President and Founder, Ecovia Intelligence. To learn more about the Sustainable Foods Summit and Ecovia Intelligence, please visit their website.
The views, opinions, and positions expressed herein are those of the interviewee and do not necessarily reflect the views, opinions, or official positions of the Non-GMO Project.
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