Organic Program Manager, Nature’s Path
Holding the position of Organic Program Manager for Nature’s Path Foods, Dag Falck draws on his 14 year experience as an organic farm and process inspector, and his earlier studies in agronomy in Norway. Through his work with Nature’s Path he is an active participant in the private, NGO and government efforts to promote organic agriculture and products as a solution to modern challenges.
Nature’s Path – North America’s largest organic breakfast foods company, employing a team of 350 people, in facilities in BC, Ontario and Washington, is proudly independent and family-run.
Nature’s Path’s has raised and donated over $550,000 to non-profit organizations that protect endangered species and habitats (see: www.envirokidz.com), sponsors organic garden projects in inner-city schools and the SOS Ecology Centre.
Nature’s Path was the first cereal company to become certified organic (1990), first to sign on to the Corporate Climate Protection Agreement and is an active participant in the Non-GMO Project.
Dag is a board member of:
COTA Canadian Organic Trade Association
Organic Value Chain Round Table, Canada
Chair, Organic Standards Revision working group for Permitted Substances List (PSL), Canada
Dag believes that organic and non-gmo agriculture is a solution that can bring about a healthy environment, clean- healthy and abundant food, and great natural taste.