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A Non-GMO Project Certificate of Verification is a Ticket to Success

Consumers have been asking for GMO transparency for more than two decades. As store buying policies and federal regulations are […]

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2019: The Year in Review

As we welcome the roaring 20s, let’s revisit the major GMO-related happenings of the past year. 2019 rode in on […]

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What You Need to Know about the New GMOs Showing Up in Our Food Supply

Is it possible to create a non-GMO product using genetic engineering? While that might seem ludicrous to most of us, […]

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Understanding Biotechnology: New GMOs

Please review Understanding Biotechnology: What is a GMO? for GMO basics. THE EMERGENCE OF NEW GMOS For the past 25 […]

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Happy Non-GMO Month!

Today we kick off our 10th annual Non-GMO Month, a 31-day celebration of our right to make non-GMO choices! Each year […]

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Does Mutation Breeding Produce GMOs?

As we mentioned in our last post, breeding techniques don't have to be low-tech in order to be non-GMO, but […]

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The Non-GMO Shopper

More shoppers than ever are looking for non-GMO choices when shopping According to the Hartman Organic and Natural Report 2018 consumer […]

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Sticker Shock: PLU Myths and Truths

When we think of innovations in today’s supermarket, the mind easily jumps from farm to fridge blockchain tracking, to stores […]

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The World’s First GMO Salmon is Coming to America

On March 8, the Food and Drug Administration (FDA) lifted its ban on the import of the genetically modified AquAdvantage […]

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The World's First GMO Salmon is Coming to America

GMO Salmon have made headlines before—check out our older blog for more details on the fishiest GMOs. AquAdvantage Salmon to […]

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What’s so Clean about “Clean Meat” Anyway?

You probably already know that the Non-GMO Project requires GMO testing all the way back to animal feed—it’s one component […]

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Can You Tell Which GMOs Will Be Labeled under the NBFDS?

Read part one of this blog. Jump to quiz Jump to FAQs Read the NBFDS The National Bioengineered Food Disclosure […]

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Industry

Demand for non-GMO food and products is at an all-time high, with 93 percent of U.S. consumers and and 88 […]

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