It can be tough for plant-based eaters to find a satisfying breakfast with all the trimmings. With new GMOs entering […]
It can be tough for plant-based eaters to find a satisfying breakfast with all the trimmings. With new GMOs entering […]
OMIC USA’s BioAnalytical Laboratory specializes in the testing of agricultural crops, food, feed and processed products for the presence of […]
Cell Cultured, CRISPR Enabled, and Ready to Feed the 1% Last month to much fanfare, the USDA issued its approval, […]
Verification furthers the company’s ongoing commitment to using only the best possible, clean ingredients.
Established in Bulgaria in 1995, SGS’s local team provide clients with confidence through its impartiality and expertise. SGS’s ISO 17025 […]
In 2015, genetically modified AquaAdvantage salmon became the first GMO animal approved for human consumption in the U.S. and Canada. […]
A ship gone off-course In a food system riddled with a lack of clarity, transparency and trust, we need all […]
It's been a big year for food, agriculture and biotechnology news — the month of September alone contained a year's […]
What is a GMO? Under the Non-GMO Project Standard, a genetically modified organism (GMO) is an organism to which biotechnology […]
What is a GMO? Under the Non-GMO Project Standard, a genetically modified organism (GMO) is an organism to which biotechnology […]
At Zing, we’re celebrating our Non-GMO Project verification status! In addition to raising awareness about sustainable agricultural practices, we’re also […]
There's a lot going on. In case you missed it, there have been several news stories lately regarding the food […]
Throughout September, we're celebrating the growing popularity of plant-based foods and the non-GMO innovation driving it. To help you keep […]
If a consumer cares about GMOs in their food, they know they need to look for the Non-GMO Project’s butterfly. The […]
GNT launches Non-GMO Project Verified range of clean-label EXBERRY® color concentrates [Dallas, NC, September 6, 2022] — EXBERRY® by GNT […]
Eaters are choosing plant-based options more often than they ever have before. Their choices are motivated by health and climate […]