Archives: Organization

These are members of the organization

Shannon Reigh

Shannon earned a BS in Biology with a focus in Conservation from Illinois State University. During her studies, she became passionate about ecology and the human impact on ecosystems. Working as the manager on an organic farm, Shannon gained a labored appreciation for our food system. She understands the importance of sustainable farming practices. After working as a fisheries biologist in Dutch Harbor, AK, Shannon was rooted in the Pacific Northwest. Her deep-seated concern for food security... Read more

Madison Rossi

Madison was born and raised here in western Washington and is excited to be back in the area and joining the Non-GMO Project team! After earning her B.A in Sociology from Willamette University in Salem, Oregon, Madison spent time in Vermont serving with the AmeriCorps VISTA program. Her work with youth development and environmental education based community organizations fueled her passion for nonprofit and mission-driven work and cultivated her interest in sustainable food systems and food edu... Read more

Karoline Schaufler

Karoline is excited to bring her experience teaching and love of communication and research to the Non-GMO Project to promote education and food transparency. After receiving her M.A. in English from Western Washington University, Karoline applied her education as an editor for pedagogy and writing journals and a teacher of English and creative writing. Before coming to the Non-GMO Project, she was a teacher and program coordinator in Madrid, Spain. Outside of work, Karoline enjoys being ... Read more

Alycia Falter

I have always had an inherent passion for food, community, and sustainability. I grew up in southwest Washington, where I spent most of my summers swimming in my grandparents’ pool and picking fresh veggies and berries from their abundant gardens. This passion was nurtured during the time I spent as a server at various restaurants in Washington and Oregon, where I was able to cultivate robust communication skills and gain more insight into how food was being sourced, prepared and delivered to ... Read more

Lindsey Wolterstorff

With a passion for all things food related, Lindsey brings a decade of experience in the restaurant and grocery industries to her role as Retail Program Specialist. After spending years managing a neighborhood cafe in Minneapolis, MN, Lindsey decided it was time to make cooking her full-time hobby and pursue a new career path. While finishing her B.S. in Nutrition Sciences and Dietetics from the University of Minnesota, she got a part-time job stocking produce at her neighborhood co-op and there... Read more

Lindsey Johnson

Born and raised in the Pacific Northwest, Lindsey developed a love for the environment at a young age from going on long hikes with her family. After graduating from Western Washington University with a BA in Environmental Studies and a minor in Communications, Lindsey spent a year as an AmeriCorps Food Educator at Common Threads Farm in Bellingham, Washington. As a Food Educator, she developed a deep love for organic gardening and environmental education. Since joining the Non-GMO Project in... Read more