Growing up in the Pacific Northwest, Claire has always been fond of the outdoors, and curious about our diverse ecosystems. She gained a passion for sustainability while attending Western Washington University and later took a focus in food systems after working on organic farms and in produce sales.
Aiming to know more about creating change in our food systems, she completed a Master’s in Food and Agriculture Law and Policy at Vermont Law School, and furthered her experience in sustainable farming while serving with AmeriCorps. Her passion for sustainability and food system transparency brought her to the Non-GMO Project, where she’s excited to contribute to the Standards and Verification team.
Outside of the office you can find her hiking, biking, exploring new recipes, and curling up with her two cats.