A Pacific Northwest native, Alli Willis holds a BA from Western Washington University where she focused on technical writing and environmental studies. Alli first became interested in food systems and the ethical concerns surrounding them in her teen years. She cares deeply about the content of her food and makes voting with her food dollars a key priority.
After completing her studies at Western, Alli served as a writer for a public relations firm. She is delighted to step into the nonprofit world and contribute to the Non-GMO Project’s important mission.
When she is not working hard with the Marketing and Outreach team, Alli can usually be found tinkering with her bicycles, working on unconventional art projects, or lifting weights in the gym. She also enjoys playing fetch with her cat Toki.