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Non-GMO Month Infographic: Where Do GMOs Show Up in My Food?

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Non-GMO Project

24 hours ago

The growing interest in regenerative agriculture and soil health may seem new, but these practices have been cornerstones of Indigenous food systems that go back centuries. Modern regenerative agriculture owes a tremendous debt to the work of pioneering scientist and educator George Washington Carver. His goal of securing a prosperous future for Black farmers in the South was revolutionary in the early 20th century. As the environmental movement grapples with its racist history, the path forward is clear: "Visions of environmentalism and conservation that don't account for social inequity cannot succeed." ... See MoreSee Less

Non-GMO Project

2 days ago

Argentina recently became the first country to approve GMO wheat. GMO wheat has been a particularly controversial crop: Earlier incarnations failed to gain market acceptance, compromising exports when fields in Canada and the U.S. were contaminated. In the absence of export markets for GMO wheat, Argentine farmers are reluctant to plant the new crop. ... See MoreSee Less

Non-GMO Project

5 days ago

The Western corn rootworm is becoming resistant to GMO crops explicitly designed to destroy them. Rather than doubling down on failing technology, let's go back to the origin of the pest problem: industrial monocultures. "The 'problem' that these GM traits were trying to solve was created by industrial agriculture – and now the claimed 'solution' has failed too." ... See MoreSee Less

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