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Non-GMO Month Infographic: Where Do GMOs Show Up in My Food?

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Non-GMO Project

3 days ago

Farmers are planting so-called “chaos gardens” — ingeniously mixed cover crops that feed the soil and those who tend it. The seed mixes produce a variety of brassicas, beans and cucumbers. This bounty provides valuable fresh non-GMO produce in rural areas where commodity crops like GMO soy and corn are widely grown and exported. ... See MoreSee Less

Non-GMO Project

3 days ago

To recognize individual efforts to #BeTheButterfly, we're sharing some of the actions our own staff members take to expand the global movement towards sustainability. Stayed tuned next week for more information on how you can get involved too!

Here’s what one Non-GMO Project staffer is using her new garden to make a lasting impact:

“My family is trying to turn quarantine lemons into lemonade with the start of our first backyard garden. Initially inspired by a desire to cultivate more food resiliency, we've learned there's so much more to sustainable gardening than steering clear of pesticides and herbicides! As we learn more about soil health, composting, and our region's native plants, I'm hopeful our new agricultural endeavors will have a lasting impact on both our friendly neighborhood honeybees as well as our ability to appreciate the awesome power of Mother Nature.” ... See MoreSee Less

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Non-GMO Project

5 days ago

The food your family eats connects you to the people and the land that produces that food, impacting the health of our planet and all the creatures that inhabit it. As we continue our weekly #BrandWednesday, we're highlighting brands with Verified products whose stories of interconnectedness exemplify their commitment to #BeTheButterfly.

This week’s brand is Miyoko's:

"Miyoko's Creamery is the maker of dairy products crafted 100% from plants and was founded on the principle of creating a compassionate, cruelty-free food system that eliminates all animal agriculture that is healthier for people and our planet.

We’re about making products that get oohs and aahs. Our ingredients are organic and natural real foods, not a bunch of fillers, additives, and GMO what-nots. We design our products in a kitchen, not a lab, to achieve complex flavors and textures that sing in your mouth. How do we do that? Through natural processes such as fermentation and aging, combined with whole, organic ingredients. We point nature in the right direction and let it do its thing to create amazing flavors that lab suits and test tubes can’t do." https://miyokos.com/ ... See MoreSee Less

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The beauty of the "#chaosgarden”: Planting mixed cover crops that add to #soilhealth AND feed the community. This b… https://t.co/oki3YgIBDL

2 days ago

“My family is trying to turn quarantine lemons into lemonade with the start of our backyard garden. I'm hopeful our… https://t.co/51IjF6JXSM

3 days ago

This week's #BrandWednesday is @MiyokosCreamery – "Founded on the principle of creating a compassionate, cruelty-fr… https://t.co/R9dtCUC1Dz

4 days ago

During our #BeTheButterfly campaign, we're looking at how small changes can lead to BIG impacts, how each of us can… https://t.co/N8C5YljSIe

5 days ago

"I'm committing to replacing two of my weekly errand runs with a cargo bike ride rather than using a car. Hopefully… https://t.co/6CjC34S6qR

5 days ago

While the vast majority of Americans want #GMO food to be labeled, the USDA has decreased regulation, allowing GMO… https://t.co/Pr4fmYKwQa

6 days ago

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