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The Non-GMO Project

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Non-GMO Project

3 days ago

"We have heard this story before. Biotechnology in the food space continues to overpromise and underdeliver. It has diverted billions of dollars – and millions of acres – toward failed systems, and created barriers to promising new ones. We can no longer make decisions that benefit the few. We must work toward a state of mutual prosperity with each other and our environment, boldly embracing production systems that work with nature rather than against it."https://nongmoproject.org/blog/…#nongmoproject #nongmo #gmofree #executiveorder #biotechnology #righttoknow ... See MoreSee Less

Non-GMO Project

4 days ago

Ziba Foods is a socially-conscious food company specializing in heirloom, wild-grown dried fruits and nuts from the mineral-rich valleys of Afghanistan. Ziba believes that healthy snacks should be delicious and that delicious snacks can be good for your health. All of Ziba’s fruits and nuts are grown without chemicals or pesticides and are Non-GMO Project Verified. ✔️ 🦋 The varieties Ziba brings you have been selected for their superior flavor, texture, and quality. Packaged without any additives or preservatives, Ziba snacks are naturally rich in nutrients. All Ziba products are grown in Afghanistan by multi-generational family farms and village cooperatives. Ziba Foods provides everyone in the supply chain with a fair wage and stable income. #BrandWednesday #NonGMOProjectVerified ... See MoreSee Less

Non-GMO Project

5 days ago

According to a 2018 Gallup poll, BIPOC eaters are far more likely to adopt a plant-based diet than their white contemporaries. Flexitarian diets with reduced meat intake are more prevalent among nonwhite communities. Also, some plant-based protein sources that have recently gained visibility in the U.S. (think: tofu, tempeh and quinoa) aren’t new at all. People of color all over the world have consumed these foods for centuries.At the end of the day, plant-based foods are another realm where BIPOC communities have been active and trail-blazing for ages.#nongmoproject #nongmo #nonprofit #plantbased #vegan #socialjustice #flexitarian ... See MoreSee Less

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Non-GMO Project

3 days ago

"We have heard this story before. Biotechnology in the food space continues to overpromise and underdeliver. It has diverted billions of dollars – and millions of acres – toward failed systems, and created barriers to promising new ones. We can no longer make decisions that benefit the few. We must work toward a state of mutual prosperity with each other and our environment, boldly embracing production systems that work with nature rather than against it."https://nongmoproject.org/blog/…#nongmoproject #nongmo #gmofree #executiveorder #biotechnology #righttoknow ... See MoreSee Less

Non-GMO Project

4 days ago

Ziba Foods is a socially-conscious food company specializing in heirloom, wild-grown dried fruits and nuts from the mineral-rich valleys of Afghanistan. Ziba believes that healthy snacks should be delicious and that delicious snacks can be good for your health. All of Ziba’s fruits and nuts are grown without chemicals or pesticides and are Non-GMO Project Verified. ✔️ 🦋 The varieties Ziba brings you have been selected for their superior flavor, texture, and quality. Packaged without any additives or preservatives, Ziba snacks are naturally rich in nutrients. All Ziba products are grown in Afghanistan by multi-generational family farms and village cooperatives. Ziba Foods provides everyone in the supply chain with a fair wage and stable income. #BrandWednesday #NonGMOProjectVerified ... See MoreSee Less

Non-GMO Project

5 days ago

According to a 2018 Gallup poll, BIPOC eaters are far more likely to adopt a plant-based diet than their white contemporaries. Flexitarian diets with reduced meat intake are more prevalent among nonwhite communities. Also, some plant-based protein sources that have recently gained visibility in the U.S. (think: tofu, tempeh and quinoa) aren’t new at all. People of color all over the world have consumed these foods for centuries.At the end of the day, plant-based foods are another realm where BIPOC communities have been active and trail-blazing for ages.#nongmoproject #nongmo #nonprofit #plantbased #vegan #socialjustice #flexitarian ... See MoreSee Less

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Recent Tweets

Ralinda Watts gives a powerful overview of the history of Black #veganism, from the African roots of #plantbased di… https://t.co/KamoE4dqjk

"We have heard this story before. #Biotechnology in the food space continues to overpromise and underdeliver. It ha… https://t.co/gMAYjgVK6S

#NonGMOProjectVerified @zibafoods is a socially-conscious food company specializing in heirloom, wild-grown dried f… https://t.co/BkrfNQoRC8

BIPOC folks are more likely to adopt a plant-based diet than their white contemporaries. #Plantbased protein source… https://t.co/M49bRodLnl

Social justice and #veganism share ethical foundations, including an enduring dedication to non-violence, upholding… https://t.co/wb5dtm0ifg

More than half of all plant-based foods are Non-GMO Project Verified – and growing! Eaters are voting with their do… https://t.co/poordos7ou

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© 2016 The Non-GMO Project.

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