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Non-GMO Project with NoBull Burger.

2 days ago

Calling all #veggieburger lovers! This week's #BrandWednesday is NoBull Burger — a 100% plant-based veggie burger with 0% bull. This REAL food veggie burger uses fresh, premium ingredients and chef-inspired recipes to create a delicious, whole-food product! Their burgers are not meant to be meat-imitators, but handcrafted, whole-food veggie burgers made from organic lentils, grains, and roasted vegetables, offering all the convenience, nutrients, and flavor without any wheat, gluten, or isolates. NoBull was born out of a simple belief that when we eat good, we feel good, and when we feel good, we live a healthier, happier life. Years before it was even a product, Crissanne Raymond, a mother, and chef, came up with the recipe for the Original NoBull Burger, seeking to provide a healthier option for her family. It became a hit among family and friends, and Crissanne became known as "the veggie burger lady." In 2011, after being frustrated by veggie burgers on the market for years, Crissanne founded NoBull Burger in Charlottesville, VA, with her two daughters, Heather & Elizabeth. Today, NoBull Burger is a national brand on a mission to create happier people and a happier planet! Find NoBull Burger at your local @wholefoodsmarket in the freezer section! ... See MoreSee Less

Non-GMO Project

3 days ago

Join us in celebrating non-GMO and organic milk. Our partner brands know the future of dairy is all-natural. They're not interested in experimental and unregulated GMOs — not in their cows' feed and not in the milk and cream you bring home. Together, we steer clear of synthetic dairy proteins produced by genetically engineered microbes in vats. #DairyMonth ... See MoreSee Less

Non-GMO Project

7 days ago

You’ve come a long way, dairy! A 2008 assessment of the US dairy industry shows that today’s dairy farmers have a smaller carbon "hoofprint" than ever before.There is still work to be done, including growing the Non-GMO Project Verified dairy supply. Providing more non-GMO feed to dairy cows can reduce pesticide applications on cropland and support greater species biodiversity. #DairyMonth ... See MoreSee Less

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Non-GMO Project with NoBull Burger.

2 days ago

Calling all #veggieburger lovers! This week's #BrandWednesday is NoBull Burger — a 100% plant-based veggie burger with 0% bull. This REAL food veggie burger uses fresh, premium ingredients and chef-inspired recipes to create a delicious, whole-food product! Their burgers are not meant to be meat-imitators, but handcrafted, whole-food veggie burgers made from organic lentils, grains, and roasted vegetables, offering all the convenience, nutrients, and flavor without any wheat, gluten, or isolates. NoBull was born out of a simple belief that when we eat good, we feel good, and when we feel good, we live a healthier, happier life. Years before it was even a product, Crissanne Raymond, a mother, and chef, came up with the recipe for the Original NoBull Burger, seeking to provide a healthier option for her family. It became a hit among family and friends, and Crissanne became known as "the veggie burger lady." In 2011, after being frustrated by veggie burgers on the market for years, Crissanne founded NoBull Burger in Charlottesville, VA, with her two daughters, Heather & Elizabeth. Today, NoBull Burger is a national brand on a mission to create happier people and a happier planet! Find NoBull Burger at your local @wholefoodsmarket in the freezer section! ... See MoreSee Less

Non-GMO Project

3 days ago

Join us in celebrating non-GMO and organic milk. Our partner brands know the future of dairy is all-natural. They're not interested in experimental and unregulated GMOs — not in their cows' feed and not in the milk and cream you bring home. Together, we steer clear of synthetic dairy proteins produced by genetically engineered microbes in vats. #DairyMonth ... See MoreSee Less

Non-GMO Project

7 days ago

You’ve come a long way, dairy! A 2008 assessment of the US dairy industry shows that today’s dairy farmers have a smaller carbon "hoofprint" than ever before.There is still work to be done, including growing the Non-GMO Project Verified dairy supply. Providing more non-GMO feed to dairy cows can reduce pesticide applications on cropland and support greater species biodiversity. #DairyMonth ... See MoreSee Less

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Recent Tweets

Calling all #veggieburger lovers! This week's #BrandWednesday is @NoBullBurger — a 100% plant-based veggie burger… https://t.co/wt8WHPqhwX

Celebrate non-GMO and organic milk for #DairyMonth! Our partner brands are not interested in experimental and unreg… https://t.co/m8gWAPM9rI

You’ve come a long way, dairy! DYK the dairy industry has a smaller carbon "hoofprint" than ever before? Growing th… https://t.co/ZbNQml1Gi7

Biotech is infiltrating the dairy aisle like never before — from GMOs in livestock feed to dairy proteins harvested… https://t.co/WPj0a21nKL

This week's #BrandWednesday is @BoneDocsBBQ. Founded by a pair of orthopedic surgeons full of culinary curiosity, t… https://t.co/wJotGRi9N6

“Companies call these things ‘synthetic biology’ and ‘fermentation technology,’ but these foods are all just GMOs.… https://t.co/kC256aMGdO

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