The Non-GMO Project is excited to welcome Toyo Garber to the team, as the new Public Relations Assistant.
Toyo is a Western Washington University graduate with a BA in Marketing, and minors in Spanish and Viola Performance. Her work background includes experience with companies in the seafood and healthy snack industries. She feels fortunate to have grown up with parents who understood the importance of healthy food; and as an avid cook, she appreciates knowing where her ingredients come from... Read more
Angelic Bakehouse, a Global Food Safety Initiative (GFSI) certified bakery specializing in sprouted grain products, has received Non-GMO Project Verified status for its best-selling product, Sprouted Seven-Grain bread. The Non-GMO Project is North America’s only third party source for verification and labeling of non-GMO food and products.
The company is working towards Non-GMO Project Verification for the remainder of its product line –including wraps, flatbreads and buns – in 2016.... Read more
Patricia DeChristopher followed her passion for food sustainability and transparency to join the Non-GMO Project as our Director of Standards and Licensing. After beginning her career in chemical engineering, she spent ten years specializing in water law, where—like the food industry—science, policy and law intersect. After working with the non-profit, government, and private sectors, Patricia brings her experience working with diverse stakeholders to build consensus around highly technical ... Read more
The Good Earth Pet is excited to announce that their all-natural, 100% grass cat litter earned the Non-GMO Project Verification Mark. Our litter is chemical free, clay free, fragrance free, lightweight and made 100% from grass. This product is not only biodegradable and earth friendly; it also out-clumps even clay litters. You have to try it to believe it.
GMOs (or “genetically modified organisms”) are living organisms whose genetic material has been artificially manipulated in a laborato... Read more
As part of its ongoing campaign to offer Non-GMO Project Verified products to its customers, Sethness Products Company has announced that eleven of its Caramel Colors and Caramelized Sugar Syrups are now Verified by the Non-GMO Project.
To date, the following Sethness products have received verification:
OC114 Class I Caramel Color (Liquid/Organic)
OC234 Class I Caramel Color (Powdered/Organic)
SB121 Class I Cara... Read more
Randall Coleman has more than 6 years of program and data management experience in the certification industry including LEED®, ENERGYSTAR®, ISO 17024, ISO 14000 series, and most recently at the Non-GMO Project. He is passionate about helping environmental and social organizations make better decisions using data; and is particularly interested in addressing the food system. Prior to joining the Non-GMO Project, he consulted for various non-profit, for-profit, and intergovernmental organization... Read more
Owners of Nonna Pia's Gourmet Sauces Ltd, Norm and Natasha Strim, were very proud to announce at the 2016 San Francisco Fancy Food Show that they have achieved Non-GMO Project Verification on their full line of gluten free Infused Balsamic Reductions.
Nonna Pia's Non-GMO Project Verified products include:
Classic Balsamic Reduction
Cabernet Merlot Balsamic Reduction
Strawberry Fig Balsamic Reduction
Chili Lime Balsamic Reduction
Rosemary Balsamic Reduction
White Gold Balsamic Re... Read more
In response to consumers’ desire to make more informed choices about whether to eat foods which are made with genetically modified organisms (GMOs), New World Pasta Company, a wholly owned subsidiary of Ebro Foods, today announced that its brands: American Beauty®, San Giorgio®, Ronzoni®, Creamette®, Prince® and Skinner® have earned Non‐GMO Project Verification on their most popular pasta products. This verification is yet another way New World Pasta is demonstrating its commitment to ... Read more
San Luis Sourdough® Baking Company is proud to announce that some of its locally-made sourdough bread varieties have been Non-GMO Project Verified. Known for its simple ingredients, no preservatives and a unique, slow-bake process, San Luis Sourdough® Baking Company will now offer consumers the option of Non-GMO Project Verified bread products, including: Garlic Sourdough Round (24oz.), Rosemary & Olive Oil Sourdough Round (24oz.), Sourdough Round (24oz.), Sliced Sourdough Deli (24 oz. and... Read more
Algatechnologies Ltd. is proud to announce its verification by the Non-GMO Project. The Certification of Compliance, together with the NGP seal, was received January 2016. Verification by the Non-GMO Project ensures that AstaPure® natural astaxanthin products are produced in compliance with the Non-GMO Project Standard, including ongoing testing of high-risk ingredients.
AstaPure astaxanthin is sourced from the Haematococcus pluvialis microalgae, cultivated at “Algatech’s” Arava desert... Read more