(September 4 - Grandville, MI) - At Nature’sRepair, a 100% natural food skin care company, the
core mission has always been to foster a toxin free world. A world without the endless
chemicals and toxins that overwhelm us at every turn. In support of this ambitious initiative,
Nature’sRepair is thrilled to announce its superfood skin care products are now Non-GMO
Project verified. A true confirmation of the company’s commitment to providing truly healthy skin
care to people from al... Read more
Fusions are a frozen “cube” made with 100 percent fruit and herbs that consumers can add to water
Valparaiso, IN (August 9, 2019) – Frozen Garden, known for its frozen Green Smoothies is expanding beyond its current line to offer consumers a convenient way to infuse their water, without added sugar or processed powders, with its new and innovative Fusions.
Each Frozen Garden Fusion is Non-GMO Project Verified, handcrafted with 100% real fruit and herbs and frozen into a single-serve ... Read more
Established in 2010, English Tea Shop shares a passionate belief in doing things differently.We believe in putting the people and our Prajava (the Sri Lankan word for a united, passionate community) at the heart of our business before profit. Our mantra of ‘celebrating communities from farm to cup’ guided our road to success in over 55 markets worldwide. We believe that if a business looks after its community, the community will look after the business. Having a strong relationship with the ... Read more
Fork in the Road Foods is proud to announce the launch of their Non-GMO Project Verified Bulk Deli Meats. The San Francisco based meat company has been working towards transitioning their deli meat line to Non-GMO and is excited to have it available now in Northern California, Southern Pacific, Southwest and Pacific Northwest Whole Foods Market regions.
"We are continually striving to improve our standards and take a better path," said Phil Gatto, CEO of Fork in the Road. "In speaking with o... Read more
So Good Food Co., based in Venice, CA, proudly announces the release of its newest plant-based condiment: Sweet Black Garlic MISO MAYO. Subtly sweet and savory, rich, dark and exotic, Sweet Black Garlic MISO MAYO is a premium condiment that is first in its category of vegan mayo alternatives to be made of artisanal black garlic. It is versatile across all day parts and is on trend for plant-based, umami, fermented ingredients, Non-GMO and keto-friendly.
Slow, high heat - up to 90 days... Read more
April 12, 2019 (Richmond, VA): Next time you pick up a pint of O’MY Dairy Free Gelato make sure to look for the butterfly! O’MY is excited to announce that their entire line of creamy, deliciously simple gelato has achieved Non-GMO Project Verified status, North America’s most rigorous third-party verification for Non-GMO foods and products.
O’MY was crafted with families impacted by dietary restrictions in mind, so diligent and transparent sourcing and production has been fundamenta... Read more
Paris, France – March 29th, 2019 –Alland & Robert, an international leader in natural gums, has obtained Non-GMO Project verification for its acacia gum references, karaya gum reference and its texturing ingredient Syndeo®.
Alland & Robert is proud to announce its Non-GMO Project Verified products are produced in compliance with the Non-GMO Project Standard. This is an important process that confirms Alland & Robert’s commitment to manufacture natural, unadulterated produc... Read more
New Reformulated B.O.S.S. Superfood Bars Are Now Non-GMO Project Verified
The bars have been reformulated with clinically researched functional ingredients targeted to support specific beneficial properties including energy, cognitive performance and focus.
HOUSTON, March 19, 2019 – Three superfood bars by B.O.S.S. Food Co.®, which have been reformulated with newer, clinically researched functional ingredients to support sports nutrition/energy, cognitive performance, and mood lift/focus, ... Read more
Michele’s Granola Products Now Non-GMO Project Verified
Small batch granola bakery secures non-GMO certification on completion of rigorous review
February 12, 2019 (Timonium, MD) - Michele’s Granola, a Maryland-based small batch granola bakery, has deepened its commitment to transparency by completing a rigorous review by the Non-GMO Project to verify there are no genetically engineered ingredients in the company’s products. The well-recognized butterfly logo of the Non-GMO Project will ... Read more
