HUDSON, WI (March 10, 2020) – It is with immense gratitude and celebration that Ciranda, Inc. announces 25 years in business — and 25 years of organic ingredients! Since its founding, the company has stayed true to its mission of expanding the organic industry, while supporting sustainable agriculture practices and the livelihood of farmers around the world.
Ciranda introduced itself as an organic export business in 1994. Founders, Hans and Joan Friese, built strong relationships wi... Read more
Manukora is excited to announce that all products from their Manuka honey range are now Non-GMO Project Verified, North America’s most rigorous third-party verification for non-GMO foods and products.
Manukora honey is sourced from untouched forests in remote regions in New Zealand. The remoteness of our sourcing regions means our bees have an endless source of nectar to feed from. Our honey is a direct product of the environment it was created in — no quick fixes here. Quality honey ... Read more
Pittsboro, North Carolina based Norm’s Farms is the first US-based, vertically integrated company specializing in making great tasting and great-for-you foods and supplements featuring the American elderberry grown sustainably on our network of family farms.
Functional Foods and Supplements Made With Pure Simple Ingredients
Elderberry has been used by traditional cultures around the world for a millennium because of its immune system boosting and antiviral properties. Norm’s Farms sh... Read more
Montreal based, Maison Riviera has recently entered the U.S. market with its coconut-based yogurt alternative.
Part of Maison Riviera’s overarching mission of taking care of people and ensuring their well-being while encouraging agriculture that is both sustainable and sound, the product line was created to satisfy those with lactose or gluten intolerances, nut allergies as well as vegans, vegetarians, flexitarians and anyone else who wants to adopt ethical eating habits.
A feel-go... Read more
New line of premium artisan snacks to be unveiled at Expo East 2019
WEXFORD, PA. (Sept. 11, 2019) – Nonni’s Foods, North America’s leading artisan baker, is
debuting a new line of La Dolce Vita biscotti and biscotti bites at this year’s Expo East taking
place Sept. 12 – 14. Baked with premium, Non-GMO Project Verified ingredients, Fairtrade
certified cocoa and cage-free eggs, these new products reflect t... Read more
(September 4 - Grandville, MI) - At Nature’sRepair, a 100% natural food skin care company, the
core mission has always been to foster a toxin free world. A world without the endless
chemicals and toxins that overwhelm us at every turn. In support of this ambitious initiative,
Nature’sRepair is thrilled to announce its superfood skin care products are now Non-GMO
Project verified. A true confirmation of the company’s commitment to providing truly healthy skin
care to people from al... Read more
Fusions are a frozen “cube” made with 100 percent fruit and herbs that consumers can add to water
Valparaiso, IN (August 9, 2019) – Frozen Garden, known for its frozen Green Smoothies is expanding beyond its current line to offer consumers a convenient way to infuse their water, without added sugar or processed powders, with its new and innovative Fusions.
Each Frozen Garden Fusion is Non-GMO Project Verified, handcrafted with 100% real fruit and herbs and frozen into a single-serve ... Read more
A highly exclusive ingredient list, but an all inclusive guest list
MIAMI – (May 30, 2019)
Since day one, the goal of Nuttee Bean Co.® has been to create clean-label snacks that can be enjoyed by anyone and everyone, regardless of dietary restrictions or food allergies. Excitingly, Nuttee Bean Co.® is rolling out their new packaging, developed with the help of their customer base and Package Designer Sarah Wielusz. Coupled with new non-GMO and Kosher certifications, FAVALICIOUS® (a... Read more
Established in 2010, English Tea Shop shares a passionate belief in doing things differently.We believe in putting the people and our Prajava (the Sri Lankan word for a united, passionate community) at the heart of our business before profit. Our mantra of ‘celebrating communities from farm to cup’ guided our road to success in over 55 markets worldwide. We believe that if a business looks after its community, the community will look after the business. Having a strong relationship with the ... Read more
Fork in the Road Foods is proud to announce the launch of their Non-GMO Project Verified Bulk Deli Meats. The San Francisco based meat company has been working towards transitioning their deli meat line to Non-GMO and is excited to have it available now in Northern California, Southern Pacific, Southwest and Pacific Northwest Whole Foods Market regions.
"We are continually striving to improve our standards and take a better path," said Phil Gatto, CEO of Fork in the Road. "In speaking with o... Read more