Beginning today, the Non-GMO Project is launching an awareness campaign to highlight how individual actions ultimately lead to huge impacts. This idea is called the butterfly effect, and in the natural world, it happens all the time: A small and seemingly insignificant event spirals outward, creating massive and complex changes in the world around us. And we each have a role to play. If 2020 has taught us anything, it's that small actions and choices have large impacts. When we act towards a com... Read more
The USDA issued its final rule for the National Bioengineered Food Disclosure Standard (NBFDS) today, to be published in the Federal Register on December 21, 2018. The Non-GMO Project is disappointed by the content of the final rule, which jeopardizes GMO transparency for Americans. The NBFDS demonstrates that only the Non-GMO Project provides the transparent labeling consumers have been demanding for more than 20 years.
In its current form, categorical exemptions prevent this law from delive... Read more
The Non-GMO Project’s biennial public comment periods are foundational to our third-party integrity and fulfillment of our nonprofit mission.
From August 20th through October 18th, 2018, public comment is being accepted on changes made in response to comments submitted during round one of the 2018 comment period, which was held from April 16th through June 14th, 2018.
The intention of the second round of comment is to alert stakeholders to potential changes to the Standard, allowing an o... Read more
Is it possible to create a non-GMO product using genetic engineering? While that might seem ludicrous to most of us, biotechnology companies have mounted an aggressive campaign to convince the world that the products of new genetic engineering techniques such as CRISPR are, in fact, non-GMO. Although this is completely unsupported by the scientific reality (more on that in a moment), developers of these products are so determined to distance themselves from the consumer rejection of GMOs that th... Read more
The Non-GMO Project applauds the European Court of Justice’s July 25, 2018 ruling on new genetic engineering techniques, which clarifies that products of techniques such as CRISPR-cas9, RNAi, and gene drives are to be considered GMOs under European law. This is a great victory for the 508 million European consumers who will benefit from the regulation and labeling of products made with genetic engineering. The decision aligns with the Non-GMO Project’s position, as products of these new tech... Read more
On May 3rd, the USDA released its long-awaited draft of a National Bioengineered Food Disclosure Standard, pursuant to a law passed in July 2016. While there are many aspects of the draft that warrant comment (check out our complete list here), one thing that is particularly outrageous is the terminology proposed. Under the proposed rule, it would become illegal to make a GMO disclosure using anything other than these two terms: bioengineered and "BE." In order to help establish just how mislead... Read more
The National Bioengineered Food Disclosure Standard (NBFDS) is the culmination of two decades of Americans overwhelmingly demanding mandatory labeling of GMO foods. The draft version published by the USDA on May 3 leaves many questions unanswered and indicates plenty of cause for alarm. The USDA is currently accepting comments through July 3. In order to support you in making your voice heard, the Non-GMO Project has created a short webinar explaining key points for comments, and has... Read more
The House passed H.R. 1599 but the fight isn’t over yet.
On July 23, 2015 the U.S. House of Representatives passed H.R. 1599 (275-150). This sweeping bill would prohibit any current or future state law requiring GMO labeling, while at the same time dramatically undercutting federal, state and local government oversight and regulation of GMOs (genetically modified organisms).
The revised bill also includes a mandate for the USDA to create its own non-GMO certification program. While it won’... Read more
Stamford, CT – January 14, 2013 – Saffron Road™, the packaged food brand of American Halal Co., launches the first frozen entrée of its kind nationally at the end of January. The new gourmet, frozen entrée, Chana Saag with Cumin Rice, is the first frozen entrée in the USA to be Non-GMO Project Verified.
In addition to Saffron Road’s existing 12 World Cuisine frozen entrees (including four Indian varieties), the brand will launch a Chana Saag Entrée to appeal to the growing popu... Read more