Fork in the Road Foods is proud to announce the launch of their Non-GMO Project Verified Bulk Deli Meats. The San Francisco based meat company has been working towards transitioning their deli meat line to Non-GMO and is excited to have it available now in Northern California, Southern Pacific, Southwest and Pacific Northwest Whole Foods Market regions.
"We are continually striving to improve our standards and take a better path," said Phil Gatto, CEO of Fork in the Road. "In speaking with o... Read more
So Good Food Co., based in Venice, CA, proudly announces the release of its newest plant-based condiment: Sweet Black Garlic MISO MAYO. Subtly sweet and savory, rich, dark and exotic, Sweet Black Garlic MISO MAYO is a premium condiment that is first in its category of vegan mayo alternatives to be made of artisanal black garlic. It is versatile across all day parts and is on trend for plant-based, umami, fermented ingredients, Non-GMO and keto-friendly.
Slow, high heat - up to 90 days... Read more
April 12, 2019 (Richmond, VA): Next time you pick up a pint of O’MY Dairy Free Gelato make sure to look for the butterfly! O’MY is excited to announce that their entire line of creamy, deliciously simple gelato has achieved Non-GMO Project Verified status, North America’s most rigorous third-party verification for Non-GMO foods and products.
O’MY was crafted with families impacted by dietary restrictions in mind, so diligent and transparent sourcing and production has been fundamenta... Read more
Paris, France – March 29th, 2019 –Alland & Robert, an international leader in natural gums, has obtained Non-GMO Project verification for its acacia gum references, karaya gum reference and its texturing ingredient Syndeo®.
Alland & Robert is proud to announce its Non-GMO Project Verified products are produced in compliance with the Non-GMO Project Standard. This is an important process that confirms Alland & Robert’s commitment to manufacture natural, unadulterated produc... Read more
New Reformulated B.O.S.S. Superfood Bars Are Now Non-GMO Project Verified
The bars have been reformulated with clinically researched functional ingredients targeted to support specific beneficial properties including energy, cognitive performance and focus.
HOUSTON, March 19, 2019 – Three superfood bars by B.O.S.S. Food Co.®, which have been reformulated with newer, clinically researched functional ingredients to support sports nutrition/energy, cognitive performance, and mood lift/focus, ... Read more
Michele’s Granola Products Now Non-GMO Project Verified
Small batch granola bakery secures non-GMO certification on completion of rigorous review
February 12, 2019 (Timonium, MD) - Michele’s Granola, a Maryland-based small batch granola bakery, has deepened its commitment to transparency by completing a rigorous review by the Non-GMO Project to verify there are no genetically engineered ingredients in the company’s products. The well-recognized butterfly logo of the Non-GMO Project will ... Read more
Los Angeles based naturally caffeinated energy bars company, Better Than Coffee®, is proud to announce that after completing a rigorous review process, all flavors of its energy bars are now Non-GMO Project Verified.
The Non-GMO Project’s stringent verification process includes a comprehensive review of a product’s ingredients, supply chain and manufacturing facilities to ensure end-to-end transparency.
Created to provide a natural alternative to energy products loaded with addit... Read more
Terra Kai Organics’ Júce is now officially Non-GMO Project Verified
Washington State based organic superfood and supplement company, Terra Kai Organics, is proud to announce that all varieties of its premier and best selling product, Júce is now Non-GMO Project Verified.
Designed to provide the fruits and vegetables which are important to the average American diet, Júce REDS, Júce GREENS, and Júce Super Fruit and Veggie Vitamin Blend are crafted with 35 or more different organic f... Read more
GENERAL INFORMATION
Why has the potato been added to the High-Risk list?
The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. The Non-GMO Project considers crops and inputs to be “High-Risk” when there is a high likelihood of GMO contamination in the conventional and non-GMO supply chain.
How does the Non-GMO Project determine that a crop/input is “widely commerc... Read more
Hippie Snacks Launches New Cauliflower Crisps and Avocado Crisps
The hottest plant-based ingredients – finally, in a snackable on-the-go format
Burnaby, BC (October 17, 2018): Hippie Snacks, a Burnaby, British Columbia-based company specializing in premium plant-based foods, has added two new Non-GMO Project Verified products to its lineup: Cauliflower Crisps (in Original and Classic Ranch flavors) and Avocado Crisps (in Guacamole and Sea Salt).
The fresh cauliflower and avocado is sea... Read more
