Pittsboro, North Carolina based Norm’s Farms is the first US-based, vertically integrated company specializing in making great tasting and great-for-you foods and supplements featuring the American elderberry grown sustainably on our network of family farms.
Functional Foods and Supplements Made With Pure Simple Ingredients
Elderberry has been used by traditional cultures around the world for a millennium because of its immune system boosting and antiviral properties. Norm’s Farms sh... Read more
Montreal based, Maison Riviera has recently entered the U.S. market with its coconut-based yogurt alternative.
Part of Maison Riviera’s overarching mission of taking care of people and ensuring their well-being while encouraging agriculture that is both sustainable and sound, the product line was created to satisfy those with lactose or gluten intolerances, nut allergies as well as vegans, vegetarians, flexitarians and anyone else who wants to adopt ethical eating habits.
A feel-go... Read more
Contact:
Maggie Lowman
Maggie.Lowman@hkstrategies.com
(440) 591-1129
New line of premium artisan snacks to be unveiled at Expo East 2019
WEXFORD, PA. (Sept. 11, 2019) – Nonni’s Foods, North America’s leading artisan baker, is
debuting a new line of La Dolce Vita biscotti and biscotti bites at this year’s Expo East taking
place Sept. 12 – 14. Baked with premium, Non-GMO Project Verified ingredients, Fairtrade
certified cocoa and cage-free eggs, these new products reflect t... Read more
(September 4 - Grandville, MI) - At Nature’sRepair, a 100% natural food skin care company, the
core mission has always been to foster a toxin free world. A world without the endless
chemicals and toxins that overwhelm us at every turn. In support of this ambitious initiative,
Nature’sRepair is thrilled to announce its superfood skin care products are now Non-GMO
Project verified. A true confirmation of the company’s commitment to providing truly healthy skin
care to people from al... Read more
Fusions are a frozen “cube” made with 100 percent fruit and herbs that consumers can add to water
Valparaiso, IN (August 9, 2019) – Frozen Garden, known for its frozen Green Smoothies is expanding beyond its current line to offer consumers a convenient way to infuse their water, without added sugar or processed powders, with its new and innovative Fusions.
Each Frozen Garden Fusion is Non-GMO Project Verified, handcrafted with 100% real fruit and herbs and frozen into a single-serve ... Read more
CONTACT: Hans Eisenbeis
EMAIL: Hans@nongmoproject.org
PHONE: 360-255-7704 x107
Bellingham, WA, June 19, 2019—The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced last week that an unapproved variety of genetically engineered glyphosate-resistant wheat was found in an unplanted farm in Washington state. This experimental variety was reportedly grown in field trials more than a decade ago. There are no genetically engineered wheat variet... Read more
Established in 2010, English Tea Shop shares a passionate belief in doing things differently.We believe in putting the people and our Prajava (the Sri Lankan word for a united, passionate community) at the heart of our business before profit. Our mantra of ‘celebrating communities from farm to cup’ guided our road to success in over 55 markets worldwide. We believe that if a business looks after its community, the community will look after the business. Having a strong relationship with the ... Read more
Fork in the Road Foods is proud to announce the launch of their Non-GMO Project Verified Bulk Deli Meats. The San Francisco based meat company has been working towards transitioning their deli meat line to Non-GMO and is excited to have it available now in Northern California, Southern Pacific, Southwest and Pacific Northwest Whole Foods Market regions.
"We are continually striving to improve our standards and take a better path," said Phil Gatto, CEO of Fork in the Road. "In speaking with o... Read more
So Good Food Co., based in Venice, CA, proudly announces the release of its newest plant-based condiment: Sweet Black Garlic MISO MAYO. Subtly sweet and savory, rich, dark and exotic, Sweet Black Garlic MISO MAYO is a premium condiment that is first in its category of vegan mayo alternatives to be made of artisanal black garlic. It is versatile across all day parts and is on trend for plant-based, umami, fermented ingredients, Non-GMO and keto-friendly.
Slow, high heat - up to 90 days... Read more
April 12, 2019 (Richmond, VA): Next time you pick up a pint of O’MY Dairy Free Gelato make sure to look for the butterfly! O’MY is excited to announce that their entire line of creamy, deliciously simple gelato has achieved Non-GMO Project Verified status, North America’s most rigorous third-party verification for Non-GMO foods and products.
O’MY was crafted with families impacted by dietary restrictions in mind, so diligent and transparent sourcing and production has been fundamenta... Read more
