New Techniques

Understanding Biotechnology: New GMOs

Please review Understanding Biotechnology: What is a GMO? for GMO basics. THE EMERGENCE OF NEW GMOS For the past 25 years, genetically modified organisms have been largely limited to transgenic crops and animals: organisms that have been genetically modified by combining the DNA from two or more different species. This is beginning to change. GMOs are now being created with newer genetic engineering techniques, some of which do not involve transgenic technologies. The Non-GMO Project is commit... Read more

GMO Potato Now Classified as High-Risk | FAQs

GENERAL INFORMATION The potato has been added to the High-Risk list of the Non-GMO Project Standard. The Non-GMO Project considers crops and inputs to be “High-Risk” when there is a high likelihood of GMO contamination in the conventional and non-GMO supply chain.  The Non-GMO Project uses a risk matrix to determine the Standard’s High-Risk list. The risk matrix focuses on key criteria, including the number of acres planted, commercial availability, the presence in the supply chain, u... Read more

New GMO Soy Variety Enters the Supply Chain

It has come to the Non-GMO Project’s attention that a producer of soy and soybean oil (Calyxt) is entering into contracts to sell a new high-oleic acid soybean variety developed with the gene editing technique TALEN. Though this TALEN soy variety does not contain transgenes in the finished product, it was developed using biotechnology and is therefore a GMO. Products made with this soy are not eligible for Verification under the Non-GMO Project Standard. The Project will be ensuring complianc... Read more

GMO Potato Now Classified as High-Risk

Non-GMO Project addresses supply chain risks caused by new techniques like CRISPR and RNAi Contact: Kristin Wheeler Phone: 360.255.7704 x131 Email: press@nongmoproject.org BELLINGHAM, WA—October 31—The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. To determine when a crop needs to be moved from the Monitored-Risk list to the High-Risk list, the Project uses an e... Read more

Emerging Techniques in Biotechnology Pose New Risks to the Non-GMO Supply Chain

Is it possible to create a non-GMO product using genetic engineering? While that might seem ludicrous to most of us, biotechnology companies have mounted an aggressive campaign to convince the world that the products of new genetic engineering techniques such as CRISPR are, in fact, non-GMO. Although this is completely unsupported by the scientific reality (more on that in a moment), developers of these products are so determined to distance themselves from the consumer rejection of GMOs that th... Read more

Europe’s Highest Court Confirms: Products of New Genetic Engineering Techniques are GMOs

The Non-GMO Project applauds the European Court of Justice’s July 25, 2018 ruling on new genetic engineering techniques, which clarifies that products of techniques such as CRISPR-cas9, RNAi, and gene drives are to be considered GMOs under European law. This is a great victory for the 508 million European consumers who will benefit from the regulation and labeling of products made with genetic engineering. The decision aligns with the Non-GMO Project’s position, as products of these new tech... Read more