The updated Non-GMO Project Standard offers North America’s most meaningful system for GMO avoidance
Contact: Hans Eisenbeis
Phone: 360-255-7704 x107
Email: Press@nongmoproject.org
Bellingham, WA—July 26, 2019—The Non-GMO Project published the fifteenth version of the Non-GMO Project Standard today. The most rigorous standard of its kind, the Non-GMO Project Standard is a consensus-based document crafted with insight from dozens of industry experts, reflecting a dynamic range of pe... Read more
CONTACT: Hans Eisenbeis
EMAIL: Hans@nongmoproject.org
PHONE: 360-255-7704 x107
Bellingham, WA, June 19, 2019—The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced last week that an unapproved variety of genetically engineered glyphosate-resistant wheat was found in an unplanted farm in Washington state. This experimental variety was reportedly grown in field trials more than a decade ago. There are no genetically engineered wheat variet... Read more
The USDA issued its final rule for the National Bioengineered Food Disclosure Standard (NBFDS) today, to be published in the Federal Register on December 21, 2018. The Non-GMO Project is disappointed by the content of the final rule, which jeopardizes GMO transparency for Americans. The NBFDS demonstrates that only the Non-GMO Project provides the transparent labeling consumers have been demanding for more than 20 years.
In its current form, categorical exemptions prevent this law from delive... Read more
GENERAL INFORMATION
Why has the potato been added to the High-Risk list?
The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. The Non-GMO Project considers crops and inputs to be “High-Risk” when there is a high likelihood of GMO contamination in the conventional and non-GMO supply chain.
How does the Non-GMO Project determine that a crop/input is “widely commerc... Read more
It has come to the Non-GMO Project’s attention that a producer of soy and soybean oil (Calyxt) is entering into contracts to sell a new high-oleic acid soybean variety developed with the gene editing technique TALEN. Though this TALEN soy variety does not contain transgenes in the finished product, it was developed using biotechnology and is therefore a GMO. Products made with this soy are not eligible for Verification under the Non-GMO Project Standard. The Project will be ensuring complianc... Read more
Non-GMO Project addresses supply chain risks caused by new techniques like CRISPR and RNAi
Contact: Kristin Wheeler
Phone: 360.255.7704 x131
Email: press@nongmoproject.org
BELLINGHAM, WA—October 31—The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. To determine when a crop needs to be moved from the Monitored-Risk list to the High-Risk list, the Project uses an e... Read more
Article courtesy of guest bloggers from Intellitonic
As your brand plans its 2019 marketing initiatives, there are several important questions to keep in mind: What products or services will you promote? Which audiences will you reach out to, where, and how? The beginning of the year is also a great time to take a look at what has worked best in previous years in order to set your key marketing goals.
Providing accessible, trustworthy, and clearly labeled non-GMO products gives people ... Read more
The Non-GMO Project’s biennial public comment periods are foundational to our third-party integrity and fulfillment of our nonprofit mission.
From August 20th through October 18th, 2018, public comment is being accepted on changes made in response to comments submitted during round one of the 2018 comment period, which was held from April 16th through June 14th, 2018.
The intention of the second round of comment is to alert stakeholders to potential changes to the Standard, allowing an o... Read more
The right to know what’s in your food continues to ring true with consumers. According to the Hartman Organic and Natural Report 2018 consumer awareness of GMOs is almost universal at 97%. The growth in consumer awareness also aligns with an increasing amount of consumers seeking to avoid GMOs. Hartman reports that 46% of shoppers deliberately avoid GMOs when shopping.
This finding aligns with the continued growth of sales of Non-GMO Project Verified products which is now estimated to be at... Read more
Is it possible to create a non-GMO product using genetic engineering? While that might seem ludicrous to most of us, biotechnology companies have mounted an aggressive campaign to convince the world that the products of new genetic engineering techniques such as CRISPR are, in fact, non-GMO. Although this is completely unsupported by the scientific reality (more on that in a moment), developers of these products are so determined to distance themselves from the consumer rejection of GMOs that th... Read more
