Gmo

NON-GMO PROJECT RESPONDS TO GMO WHEAT CONTAMINATION IN WASHINGTON

CONTACT: Hans Eisenbeis EMAIL: Hans@nongmoproject.org PHONE: 360-255-7704 x107 Bellingham, WA, June 19, 2019—The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced last week that an unapproved variety of genetically engineered glyphosate-resistant wheat was found in an unplanted farm in Washington state. This experimental variety was reportedly grown in field trials more than a decade ago. There are no genetically engineered wheat variet... Read more

Don’t Miss Our Expo West Event!

From CRISPR Babies to Regulatory Loopholes: The New GMO Landscape Thursday, March 7 from 4:00-5:30 PM Marriott Platinum Ballroom 3 Join us for a conversation about the state of the non-GMO landscape, including: The rise and threat of emerging GMO techniques The steps brands are taking to keep GMOs out of consumers shopping baskets Consumers’ changing attitudes toward GMOs What the USDA’s National Bioengineered Food Disclosure Standard means for consumers, brands, and r... Read more

New GMO Soy Variety Enters the Supply Chain

It has come to the Non-GMO Project’s attention that a producer of soy and soybean oil (Calyxt) is entering into contracts to sell a new high-oleic acid soybean variety developed with the gene editing technique TALEN. Though this TALEN soy variety does not contain transgenes in the finished product, it was developed using biotechnology and is therefore a GMO. Products made with this soy are not eligible for Verification under the Non-GMO Project Standard. The Project will be ensuring complianc... Read more

GMO Potato Now Classified as High-Risk

Non-GMO Project addresses supply chain risks caused by new techniques like CRISPR and RNAi Contact: Kristin Wheeler Phone: 360.255.7704 x131 Email: press@nongmoproject.org BELLINGHAM, WA—October 31—The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. To determine when a crop needs to be moved from the Monitored-Risk list to the High-Risk list, the Project uses an e... Read more

Consumer Awareness of GMOs Continues to Soar

The right to know what’s in your food continues to ring true with consumers. According to the Hartman Organic and Natural Report 2018 consumer awareness of GMOs is almost universal at 97%. The growth in consumer awareness also aligns with an increasing amount of consumers seeking to avoid GMOs. Hartman reports that 46% of shoppers deliberately avoid GMOs when shopping. This finding aligns with the continued growth of sales of Non-GMO Project Verified products which is now estimated to be at... Read more

Celebrate Non-GMO Month!

When we launched the first Non-GMO Month in October 2010, our intention was to start an annual month-long celebration to educate the public and spotlight Non-GMO Project Verified choices on shelves. Now in its seventh year, Non-GMO Month has more than quadrupled in size. Nearly 2,400 retailers have registered in 2016 to support the Non-GMO Project’s mission of preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices. Thousands of br... Read more

FSIS Announces Guidance on non-GMO Meat and Poultry Products

The Non-GMO Project seal has been compliant with FSIS standards since June 2013. The USDA’s Food Safety and Inspection Service (FSIS) has announced new compliance guidance on “how companies can make label or labeling claims concerning the fact that bioengineered or genetically modified (GM) ingredients or animal feed were not used in the production of meat, poultry, or egg products.” For brands seeking the Butterfly seal or those who already have Verified products, this new guida... Read more