The USDA issued its final rule for the National Bioengineered Food Disclosure Standard (NBFDS) today, to be published in the Federal Register on December 21, 2018. The Non-GMO Project is disappointed by the content of the final rule, which jeopardizes GMO transparency for Americans. The NBFDS demonstrates that only the Non-GMO Project provides the transparent labeling consumers have been demanding for more than 20 years.
In its current form, categorical exemptions prevent this law from delive... Read more
GENERAL INFORMATION
Why has the potato been added to the High-Risk list?
The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. The Non-GMO Project considers crops and inputs to be “High-Risk” when there is a high likelihood of GMO contamination in the conventional and non-GMO supply chain.
How does the Non-GMO Project determine that a crop/input is “widely commerc... Read more
It has come to the Non-GMO Project’s attention that a producer of soy and soybean oil (Calyxt) is entering into contracts to sell a new high-oleic acid soybean variety developed with the gene editing technique TALEN. Though this TALEN soy variety does not contain transgenes in the finished product, it was developed using biotechnology and is therefore a GMO. Products made with this soy are not eligible for Verification under the Non-GMO Project Standard. The Project will be ensuring complianc... Read more
Non-GMO Project addresses supply chain risks caused by new techniques like CRISPR and RNAi
Contact: Kristin Wheeler
Phone: 360.255.7704 x131
Email: press@nongmoproject.org
BELLINGHAM, WA—October 31—The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. To determine when a crop needs to be moved from the Monitored-Risk list to the High-Risk list, the Project uses an e... Read more
The Non-GMO Project seal has been compliant with FSIS standards since June 2013.
The USDA’s Food Safety and Inspection Service (FSIS) has announced new compliance guidance on “how companies can make label or labeling claims concerning the fact that bioengineered or genetically modified (GM) ingredients or animal feed were not used in the production of meat, poultry, or egg products.”
For brands seeking the Butterfly seal or those who already have Verified products, this new guida... Read more
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