Sugar & Spice Market Earns Non-GMO Project Verification

SS_Logo_72dpi-CopyAtlanta, GA­ — Sugar & Spice Market, LLC. proudly announces that they have received Non-GMO Project Verification for their Gluten Free Baking Mixes and Flour.

The Non-GMO Project offers North America’s only independent verification program for products made according to their rigorous Standard for GMO avoidance. GMOs, or genetically modified organisms, are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). This experimental technology merges DNA from different species.

To meet the Non-GMO Project’s Standard for GMO avoidance and receive Verification, products must undergo ongoing testing of all ingredients at high risk of being genetically modified, facility inspections, and an annual audit to ensure compliance with the Standard, which includes segregation and traceability to prevent GMO contamination. Sugar & Spice Market Gluten Free Mixes and Flour have met these rigorous standards. Their current line of Non-GMO Project Verified Gluten Free products include:

  • Gluten Free All Purpose Flour
  • Gluten Free Brownie Mix
  • Gluten Free Sugar Cookie Mix
  • Gluten Free Pancake/Waffle Mix
  • Gluten Free Yellow Cake Mix
  • Gluten Free Chocolate Cake Mix

“We will not compromise on the quality and integrity of our products,” says Beth Napoli, owner and CEO of Sugar & Spice Market. It has been the mission of Sugar & Spice Market to meet the needs of the gluten free and non-GMO community. The Non-GMO Project Verified seal provides proof to the consumer that products have met the strict requirements of the Non-GMO Project Standard for GMO avoidance.

About Sugar & Spice Market, LLC.

Family owned and operated, Sugar & Spice Market., LLC. is a company that prides itself on the quality of their gluten free products. The owners of Sugar & Spice Market believe that “gluten free does not have to be taste free.” Their gluten free flour and baking mixes have been specially formulated to provide the texture and flavor that are characteristic of traditional baked goods and recipes. All of their current products are certified gluten free, certified kosher, dairy/casein free, soy free, wheat free, peanut free, tree nut free and possess the Non-GMO Project Verified seal. For more information visit their website at