San Luis Sourdough® Baking Company is proud to announce that some of its locally-made sourdough bread varieties have been Non-GMO Project Verified. Known for its simple ingredients, no preservatives and a unique, slow-bake process, San Luis Sourdough® Baking Company will now offer consumers the option of Non-GMO Project Verified bread products, including: Garlic Sourdough Round (24oz.), Rosemary & Olive Oil Sourdough Round (24oz.), Sourdough Round (24oz.), Sliced Sourdough Deli (24 oz. and 48oz.), Cracked Wheat Sourdough (24oz. and 32oz.) and Sliced Sourdough (18oz. and 32oz.)
The Non-GMO Project is North America’s only third-party verification and labeling organization for non-GMO food and products. Its mission is to offer consumers an informed choice about genetically modified organisms (GMOs), and is committed to building the non-GMO food supply, educating consumers and providing verified non-GMO options.
“We are still baking the same great-tasting Sourdough breads that our consumers love, and are thrilled to now officially offer some of them as Non-GMO Project Verified options,” said Kara Reddy, Senior Brand Manager, San Luis Sourdough® Baking Company. “Our breads bearing the Non-GMO Project Verified seal will be available for distribution throughout California.”
For more information on San Luis Sourdough®, please visit the Facebook page. Consumers can also learn more about the Non-GMO Project and its verification process by visiting its website.
About San Luis Sourdough® Baking Company
Since 1983, San Luis Sourdough® Baking Company has specialized in crafting hand-formed and locally-made bread, using a slow baking process to give it that authentic Sourdough taste and texture. San Luis Sourdough® Breads are sold at major retailers in California and in parts of.
Coyne Public Relations