The Better Chip®, a bold, high-quality snack chip made with fresh vegetables, has acquired Non-GMO Project Verification for three flavors. Verification means The Better Chip® flavors Jalapeño, Spinach & Kale and Red Pepper have met the Non-GMO Project’s Standard for GMO avoidance. Flavors Fresh Corn and Sweet Onion are currently in process for this verification. All five of The Better Chip® flavors contain fresh ingredients, are naturally gluten-free and are now available in the deli section of grocery stores across the country.
“The Better Chip is quite unique—with bold flavors that come from the natural ingredients and fresh vegetables you can actually see in the chip,” said Andrea Brule, Vice President and General Manager of The Better Chip®. “Being voluntarily Non-GMO Project Verified goes a step further and showcases our dedication to providing transparent information for our customers to make confident, informed choices.”
About The Better Chip®
In a world full of snacks with complicated ingredients, The Better Chip® team creates something different: A fun, great-tasting snack in bold flavors made from simple ingredients that you can enjoy right out of the bag or with your favorite dips. The Jalapeño, Spinach & Kale and Red Pepper flavors are Non-GMO Project verified and flavors Fresh Corn and Sweet Onion are presently undergoing evaluation to obtain Non-GMO Project verification. All five flavors are naturally gluten-free (and certified gluten free), made in a completely nut-free environment and made on a line dedicated to only tortilla products. For more information and a store locator, visit http://www.thebetterchip.com/
Murphy O’Brien Public Relations
Anna Whitlow/ Kaitlin Novell