EatPastry® Vegan Cookie Dough Announces Non-GMO Project Verification

Eat PastrySan Diego, CA (October 10, 2011)– Today EatPastry® proudly announces their entire line of vegan cookie dough has been verified by the Non-GMO Project. EatPastry has been dedicated to making the highest quality cookie dough without the use of animal ingredients since their humble beginnings, straight out of their basement.

EatPastry is charting new territory with their entirely vegan line of cookie dough made in a dedicated vegan facility by dedicated vegans. Being non-GMO verified offers people something sweet to indulge in without having to question what’s on the ingredient list, and guarantees a non-GMO product without worry. All of EatPastry’s ingredients are 100% natural, and come from the highest quality suppliers.

The Non-GMO Project offers North America’s only third party verification for products produced according to rigorous best practices for GMO (genetically modified organism) avoidance. GMOs are created in a laboratory through experimental technology that merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature. The Non-GMO Project was created in response to consumer concerns about the health risks of genetically modified organisms in the food supply.

“We are very proud to stand behind the Non-GMO Project in verifying our cookie dough, knowing that everything that we put into our products supports the good of our society and our earth,” said Jessie Williams, Co-owner and CEO of EatPastry. “It is our duty to supply customers with the best products and ingredients on the market, because that is what we expect when we’re shopping as well.”

EatPastry plans to revamp it’s current packaging to display the Non-GMO Project Verified Mark, which are now listed on the Non-GMO Projects website,

To learn more about EatPastry, visit, like EatPastry on Facebook or follow EatPastry on Twitter.



EatPastry is the only entirely vegan cookie dough company in the U.S. to be verified by the Non-GMO Project. They offer both vegan and gluten-free varieties, and make all their products themselves out of their dedicated vegan facility. EatPastry was founded in 2008 on the mission to provide healthier choices for people and their families. They believe eating vegan can be made easy and fun. EatPastry has always been dedicated to sourcing the highest quality ingredients, and has made it their mission to adhere to the highest standards. We believe that there is no need to sacrifice health for taste, and our cookie dough is a clear example of that. For more information please visit to check out entirely animated world!



EatPastry LLC

Jessie Williams